This recipe for Instant Pot pork chops uses fresh bone-in pork chops and just some basic seasonings to make a delicious, tender and juicy meal that’s super easy to make.
For this pork chop recipe, we won’t be cooking the pork chops in the liquid, but rather on the trivet above the liquid. But first, we’ll give it a good rub with some very basic seasonings – salt, pepper and brown sugar. After the pork chops are well seasoned on both sides we add some oil to the Instant Pot and add a couple of tablespoons of olive oil. A quick saute on both sides for about 2-3 minutes each will great an nice golden brown color. Then we remove the pork chops from the Instant Pot, add some chicken broth and liquid smoke, scrape the bottom and place the trivet inside. Place the pork chops on the trivet, close up the pot and pressure cook for 10 minutes. That’s it! Let the pressure naturally release for at least 10-15 minutes and you’re ready to enjoy.
What I like most about this Instant Pot pork chop recipe is that it’s more like a traditional grilled or roasted pork chop. The meat retains some texture without “falling apart”. Don’t get me wrong, the falling apart recipes can be delicious, but like a good steak, sometimes i’d rather cut a nice juicy piece of meat with a knife and fork and enjoy all the juicy tender goodness. This recipe certainly provides all of that!
The potatoes in the picture are my Instant Pot Roasted Potatoes recipe. Give those a try too!
- 2 pork chops, bone-in, ¾" - 1" thick
- 2 tablespoons vegetable oil
- 2 teaspoons brown sugar
- 2 teaspoons salt
- 1 teaspoon fresh ground pepper
- 1 cup chicken broth
- 1 tablespoon Liquid Smoke
- Mix together brown sugar, salt and pepper and rub evenly to both sides of the pork chops.
- Set Instant Pot to saute and add vegetable oil.
- When oil is hot, brown both sides of the pork chops for about 2-3 minutes.
- After browning pork chops, remove from pot and set aside. and press cancel.
- Add chicken stock and Liquid Smoke to pot and scrape he bottom with wooden spoon. Place trivet in pot and add pork chops onto trivet. Secure lid and set to pressure cook for 10 minutes. Natural release for at least 10 minutes before removing from pot and serve.