If you’re looking to make a delicious pasta dish, but are tired of using the same old tomato based sauces, this recipe for Alfreda sauce is perfect! It’s a delectable combination of butter, cream and Parmesan cheese which is the perfect combination for any winning pasta dish. It’s actually a lot easier to make than tomato based sauces too!
To make Alfredo sauce, you only need to remember the combination of 1, 1, 2. 1 stick of butter, 1 cup of heavy cream and 2 cups of grated Parmesan cheese. This will make a nice amount of sauce with plenty for leftovers, and really is the best combination to go by. It’s also very affordable!
Alfredo sauce goes perfect over fettuccine for the classic Fettuccine Alfredo. Throw in some cooked chicken breast and you’ve got instant chicken alfredo. And for a great twist on pizza, use Alfredo sauce in place of tomato sauce. It’s a taste sensation you won’t soon forget.
- 2 cups grated Parmesan cheese
- 1 stick of butter
- 1 cup heavy cream
- Place a saucepan over medium and heat the cream and butter until the butter melts.
- Add in Parmesan cheese and stir over medium heat for about 5 minutes or until cheese is melted and sauce is a nice thick consistency.