- 1lb (16oz) package block of Velveeta Cheese
- 1 can (15oz) of chili, no beans
- 3/4 cup milk
- 2 teaspoons chili powder
- 2 teaspoons lime juice
- 1/2 teaspoon cumin
- Cut up Velveeta cheese block into cubes and add to a pot with all the other ingredients.
- Heat over medium low heat for about 10 minutes, stirring constantly until cheese is melted and all ingredients are incorporated.