instant pot southwest scrambled egg bites recipe

Instant Pot Southwest Scrambled Egg Bites

  • Author: Recipe Teacher


  • 5 eggs, large
  • 1/3 cup diced tomatoes
  • 3 tablespoons canned diced green chilies
  • 2 tablespoons milk, 2%
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon salt


  1. Beat eggs and milk in a large measuring cup. Add salt, pepper and hot sauce.
  2. Place a small amount of diced tomatoes and diced chilies in the bottom of each silicone cup. Fill cups 3/4 with egg mixture.
  3. Add 1 cup of water to Instant pot, place trivet into pot and carefully lower egg mold onto trivet. Secure lid, set vent to “sealing” and select manual/pressure cook for 8 minutes.
  4. After cooking is complete, do a quick release and remove lid when pressure has released. Carefully remove egg mold/trivet and let let for 5 to 10 minutes before serving.