clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
instant pot southwest scrambled egg bites recipe

Instant Pot Southwest Scrambled Egg Bites

  • Author: Recipe Teacher


  • 5 eggs, large
  • 1/3 cup diced tomatoes
  • 3 tablespoons canned diced green chilies
  • 2 tablespoons milk, 2%
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon salt


  1. Beat eggs and milk in a large measuring cup. Add salt, pepper and hot sauce.
  2. Place a small amount of diced tomatoes and diced chilies in the bottom of each silicone cup. Fill cups 3/4 with egg mixture.
  3. Add 1 cup of water to Instant pot, place trivet into pot and carefully lower egg mold onto trivet. Secure lid, set vent to “sealing” and select manual/pressure cook for 8 minutes.
  4. After cooking is complete, do a quick release and remove lid when pressure has released. Carefully remove egg mold/trivet and let let for 5 to 10 minutes before serving.