Can frozen fish be used?

Yes, but, you'll want to defrost it first. The best way is to thaw your fish fillets is in the refrigerator overnight. If you're in a hurry, you can use the defrost function on your microwave, or seal the fish in a waterproof plastic bag and immerse it in cold water until thawed.

What kind of fish can be used besides cod or tilapia?

Mahi-mahi and halibut are other popular choices for fish tacos. But don't be afraid to use other kinds of your favorite fish. Just keep in mind that cod and tilapia have very mild flavors and take on the flavor of the seasonings excellently. Other fish can have more distinct flavors. Salmon can certainly be used. Haddock or even catfish can be the star of the show. You can even get fancy with something like red snapper or sea bass.

What Goes Good With Fish Tacos?

My favorite sides for any tacos are always refried beans and Mexican rice. And I've got some great recipes for both!u003cbr/u003eu003cbr/u003eu003ca href=u0022https://recipeteacher.com/best-damn-instant-pot-spanish-rice/u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eBest Damn Instant Pot Spanish Rice:u003c/au003e A restaurant-quality Spanish rice recipe that cooks to perfection in your Instant Pot pressure cooker.u003cbr/u003eu003cbr/u003eu003ca href=u0022https://recipeteacher.com/best-damn-instant-pot-refried-beans/u0022u003eInstant Pot Refried Beans:u003c/au003e Use your Instant Pot pressure cooker to make the most delicious and fresh refried beans in about an hour. You’ll never want to settle for the canned stuff again!

Mouthwatering Fish Tacos with Lime Crema

Name: Mouthwatering Fish Tacos with Lime Crema
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1.5lbs white fish filets (cod or tilapia are excellent options); 2 tbs olive oil; 1 tsp cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 1/4 tsp cayenne; 1/2 tsp kosher salt; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 tbs lime juice (about 1/2 lime); 2 tsp hot sauce; 1/4 tsp kosher salt

Description

This easy recipe for fish taco features mouthwatering fish filets seasoned to perfection with an amazing lime crema sauce to top it all off. Perfect for a delicious meal any night of the week.

Ingredients

For the Fish:

1.5lbs white fish filets (cod or tilapia are excellent options)
2 tbs olive oil
1 tsp cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/4 tsp cayenne
1/2 tsp kosher salt

For Lime Crema Sauce:

1/4 cup sour cream
1/4 cup mayonnaise
1 tbs lime juice (about 1/2 lime)
2 tsp hot sauce
1/4 tsp kosher salt

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Instructions

Preheat oven to 400°F and line a sheet pan with parchment or foil.
In a small bowl, whisk together olive oil, cumin, chili powder, smoked paprika, cayenne and salt.
Pat the filets dry with a paper towel and place on the lined sheet pan. Spoon the mixture over both sides of the filets as best possible.
Bake the fish in oven at 400°F for 15 minutes or internal temperature of 145°F in thickest part of filets.
While fish is baking, make the sauce. Add together the mayonnaise, sour cream, hot sauce, lime juice and salt in a bowl and mix until combined.
When fish is done, remove from oven and let sit for 3 minutes to cool before using a fork to break into bite sized pieces.
Assemble the tacos! Place a handful of shredded cabbage on the tortilla with fish on top. Add a couple of dollops of the lime crema and sprinkle with fresh cilantro or other favorite toppings.

Prep Time: 10 min
Cook Time: 15 min
Category: Dinner
Method: Oven
Cuisine: Mexican