Description
Air fryer roasted chicken leg quarters that are seasoned and cooked to absolute perfection. No breading required. Ready in under 30 minutes.
Ingredients
- 2 chicken leg quarters, bone-in, skin-on.
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1 teaspoon olive oil
Instructions
- Add dry ingredients to a large ziptop bag or a large bowl
- Pat chicken dry with paper towels (important!) and trim any excess skin or fat. Add chicken to the bag or bowl with 1 teaspoon of oil and shake or mix well until the chicken is well coated with all the seasoning.
- Preheat air fryer to 380°(F) for 5 minutes.
- Place chicken in air fryer, skin side down, and set to air fry setting at 380°(F) for 20-25 minutes or internal temp of 165°F-185°F. Flip halfway through cooking time.
- When done, carefully remove chicken to a plate and let rest for 2-3 minutes before enjoying.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Dinner
- Method: Air fryer
- Cuisine: American