Description
These mouthwatering, crispy chicken wings are herb-crusted and cooked to perfection in your air fryer in under 25 minutes. Perfect for a weeknight meal or game-time.
Ingredients
- 2lbs chicken wings (fresh, flats and drumettes, about 18 pieces)
- 2 tsp kosher salt
- 2 tsp thyme, dried
- 2 tsp rosemary, dried
- 2 tsp oregano, dried
- 1 tsp ground mustard
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp vegetable oil
Instructions
- Mix all dry ingredients. Set aside.
- Add chicken wings to a large bowl or zip-top bag and toss with vegetable oil. Add seasoning mix and toss to coat all the chicken well.
- Preheat air fryer for 5 minutes at 390°(F).
- Add chicken wings to tray or basket of air fryer. Air fry at 390°(F) for 20-24 minutes. Shake basket/turn wings 2-3 times during cooking for even crisping.
- When done, remove wings to a large bowl and toss with and drippings from bottom of air fryer basket or drip tray.
- Prep Time: 5 min
- Cook Time: 22min
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American