Description
Give your chicken a flavor boost with this simple chicken marinade! Made with pantry staples, it’s perfect for a quick, tasty dinner.
Ingredients
- 1 cup olive oil
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tbsp apple cider vinegar
- 1 tbsp Lea & Perrins (Worcestershire sauce)
- 1 tbsp brown sugar
- 1 tbsp salt
- 1 tsp black pepper
- 3 garlic cloves, minced
- 2 tbsp fresh flat-leaf parsley
- 3–4 lbs chicken breast
Instructions
For the Marinade:
- Add all ingredients to a mixing bowl.
- Whisk well until fully combined.
- Pour the mixture over uncooked chicken.
- Toss or stir to evenly coat the chicken.
- Let the chicken marinate for at least 1 hour. For the best flavor, marinate overnight.
- Cook the chicken using your preferred method.
For the Chicken:
- Preheat grill to medium heat. Cook the chicken for 8 minutes on each side, or until the internal temperature reaches 165°F.
- Prep Time: 1 hour to overnight
- Cook Time: 16 minutes
- Category: Dinner
- Method: Grill
- Cuisine: American