clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Recipe for Best Damn George Foreman Grill Salmon

Best Damn George Foreman Grill Salmon

  • Author: RecipeTeacher


Perfectly grilled salmon filets made on a George Foreman Grill. Tender, moist, flaky and seasoned to perfection. Grill up in about 10 minutes. Perfect for a quick and healthy weeknight meal. 


  • 2 salmon filets, skin-on or skinless (6oz each)
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ teaspoon salt
  • ½ tsp ground black pepper
  • 1 tbs butter (melted) or Extra Virgin Olive Oil
  • Lemon slices and dill for garnish (optional)


  1. Preheat your George Foreman Grill on it’s highest temp setting for at least 5 minutes.
  2. Mix all dry ingredients, coat salmon filets with melted butter or olive oil and sprinkle generously with seasoning mix on all sides.
  3. Add salmon filets, skin side down, to grill and close lid. Grill for 6-10 minutes or until fish easily flakes. The internal temperature should be 145°(f) in the thickest part.