Description
Making a turkey breast dinner has never been easier! Juicy turkey breast tenderloins are expertly seasoned and pressure cooked to tender perfection in under 30 minutes. Finish it off with a rich and savory gravy, all easily prepared right in the Instant Pot!
Ingredients
- 1 (1.5lb) package of Turkey Tenderloin (2 tenderloins)
- 1 tbs melted butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp kosher salt
- 1/4 tsp dried thyme
- 1/4 tsp dried rosemary
- 1 cup chicken broth
Instructions
- Remove tenderloins from package, pour off any liquid pat dry with paper towels.
- In a small bowl, mix together onion powder, garlic powder, thyme, rosemary, salt and pepper.
- Brush the tenderloins with melted butter. Apply the seasoning mix, pressing it in gently.
- Add chicken broth to the Instant Pot. Place seasoned turkey tenderloins on trivet next to each other in the pot.
- Pressure cook (high pressure) for 12 minutes followed by a 10 minute natural release, then quick release any remaining pressure.
- When pin drops, carefully remove lid. The internal temp of the turkey should be at least 165°F. Remove the turkey tenderloin to a plate and let rest for to minutes. Remove the trivet.
- To make the gravy, first press cancel on the Instant Pot to stop the keep warm cycle.
- Press sauté and bring broth to a simmer.
- In a small bowl, mix 1 tbs corn starch with 1 tbs cool water. Mix well. Slowly drizzle cornstarch slurry into simmering broth.
- Stir often for about 5-8 minutes or until gravy starts to thicken. Press cancel to stop the sauté process. Let cool for a couple of minutes. Gravy will continue to thicken.
- Slice turkey tenderloins and serve with the gravy!
- Prep Time: 10 min
- Cook Time: 12 min + 10 min release
- Category: Dinner
- Method: Instant Pot
- Cuisine: American