Description
These juicy, tender chicken thighs are coated in a simple seasoning blend and roasted to perfection with your favorite BBQ sauce. A quick, no-fuss recipe for a delicious, easy dinner.
Ingredients
- 4 bone-in, skin-on chicken thighs (about 1 1/4 – 1 1/2 pounds)
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup barbecue sauce (your favorite brand or homemade)
Instructions
- Heat your oven to 400°F. Line a baking sheet or roasting pan with foil or parchment paper for easy cleanup (optional).
- Pat the chicken thighs dry with paper towels. Rub each piece with olive oil.
- In a small bowl, combine the garlic powder, smoked paprika, chili powder, salt, and pepper. Sprinkle the seasoning evenly over both sides of the chicken thighs.
- Place the chicken thighs skin-side up on the baking sheet. Bake for 25 minutes.
- Remove the chicken from the oven and brush a generous layer of barbecue sauce over the top of each thigh. Return to the oven and bake for another 10 minutes. For a sticky, caramelized finish, turn on the broiler for 2–3 minutes after baking (optional). Internal temp should be 175°F – 185°F.
- Allow the chicken to rest for 5 minutes.Finish it off with an extra drizzle of barbeque sauce and serve with your favorite sides.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Dinner
- Method: Oven
- Cuisine: American