Expertly seasoned and oven roasted to perfection, these chicken drumsticks are so delicious, so juicy, so tender, you will not believe you made them with this simple recipe.
- 6 chicken legs
- 2 tsp paprika
- 1.5 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp rosemary, dried
- 1 tsp parsley flakes
- ½ tsp ground black pepper
- ½ tsp ground mustard
- 1 tbs olive oil
- Preheat oven to 425°(F)
- Pat chicken legs dry with a paper towel and trim any excess skin
- Place chicken legs in a large ziptop bag and add olive oil. Close bag and shake to coat chicken well with the oil.
- Add seasoning mix to bag, close and shake to get chicken well coated with seasoning.
- Line a baking sheet with foil and spray with non-stick cooking spray.
- Place chicken legs on baking sheet and place on middle rack of oven for 40 minutes, turning halfway.
- Chicken must have internal temperature of at least 165°(F), but 185-195°(F) is ideal for best results.
- Let rest for several minutes before serving.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Dinner
- Method: Oven
- Cuisine: American