Description
Mouthwatering, juicy oven baked chicken quarters are made with a simple seasoning mix and oven roasted to perfection in about 45 minutes.
Ingredients
- 4 chicken leg quarters
- 1.5 tbs Italian seasoning
- 1.5 tsp kosher salt (adjust to taste)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground mustard
- 1/2 tsp paprika
- 1/2 tsp ground black pepper
- 1 tbs olive oil
Instructions
- Preheat oven to 425°(F) and prepare a baking sheet by lining it with aluminum foil.
- In a small bowl, mix all dry ingredients to create seasoning rub.
- Trim chicken leg quarters of any excess skin and fat, then pat dry with paper towels.
- Lightly brush both sides of chicken quarters with oil and liberally apply seasoning rub.
- With skin side up, press seasoning rub into chicken skin and apply a final brushing of oil so nothing is too dry.
- Bake in oven 35 to 45 minutes or until internal temperature reads 185°F on an instant read thermometer (see notes below)*
- When chicken is done, remove from oven and let rest for 5-10 minutes before serving.
Notes
Dark meat such as chicken quarters greatly benefit from cooking to higher internal temps. By removing from oven with internal temperature of 185°F, the temp will continue to rise to 190-195°(F), which is the target temp. This is when when proteins and collagen break down, creating a much jucier and enjoyable chicken.
- Prep Time: 5 min
- Cook Time: 45 min
- Category: Dinner
- Method: Oven
- Cuisine: American