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Perfectly cooked, oven baked chicken quarters served with coleslaw and mashed potatoes.

Best Damn Oven Baked Chicken Quarters


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5 from 55 reviews

  • Author: RecipeTeacher
  • Total Time: 50 minutes
  • Yield: 4 servings

Description

Mouthwatering, juicy oven baked chicken quarters are made with a simple seasoning mix and oven roasted to perfection in about 45 minutes.


Ingredients

  • 4 chicken leg quarters
  • 1.5 tbs Italian seasoning
  • 1.5 tsp kosher salt (adjust to taste)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground mustard
  • 1/2 tsp paprika
  • 1/2 tsp ground black pepper
  • 1 tbs olive oil

Instructions

  1. Preheat oven to 425°(F) and prepare a baking sheet by lining it with aluminum foil.
  2. In a small bowl, mix all dry ingredients to create seasoning rub.
  3. Trim chicken leg quarters of any excess skin and fat, then pat dry with paper towels.
  4. Lightly brush both sides of chicken quarters with oil and liberally apply seasoning rub.
  5. With skin side up, press seasoning rub into chicken skin and apply a final brushing of oil so nothing is too dry.
  6. Bake in oven 35 to 45 minutes or until internal temperature reads 185°F on an instant read thermometer (see notes below)*
  7. When chicken is done, remove from oven and let rest for 5-10 minutes before serving.

Notes

Dark meat such as chicken quarters greatly benefit from cooking to higher internal temps. By removing from oven with internal temperature of 185°F, the temp will continue to rise to 190-195°(F), which is the target temp. This is when when proteins and collagen break down, creating a much jucier and enjoyable chicken.

  • Prep Time: 5 min
  • Cook Time: 45 min
  • Category: Dinner
  • Method: Oven
  • Cuisine: American