Description
Simple oven-roasted asparagus made with a light hand on the seasoning, letting the natural flavor of the asparagus stay front and center with tender stalks and lightly charred tips.
Ingredients
- 1 lb fresh asparagus
- 1 tbs olive oil
- 1/4 tsp garlic powder
- 1/4 tsp fresh black pepper
- 1/4 tsp kosher salt
Instructions
- Preheat oven to 425°F. Line a baking sheet with foil and set aside.
- Wash asparagus and trim about 1-2 inches from the bottom. Dry well (this part matters).
- Toss asparagus with oil to coat well. Mix seasonings together and sprinkle evenly over the asparagus.Â
- Spread the asparagus in a single layer on the baking sheet. Bake at 425°F for 12–15 minutes, depending on thickness. Thin asparagus will be done closer to 12 minutes, while thicker spears may take up to 15 minutes. The asparagus should be tender with lightly browned, slightly crisp tips.
- Serve and enjoy!
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side-Dish
- Method: Oven
- Cuisine: American