Description
Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.
Ingredients
- pork loin roast, 2-3lbs., boneless
- 1 tbs kosher salt*
- 1 tbs Worcestershire sauce
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp rosemary, dried and crushed
- 1 tsp black pepper, ground
Instructions
- Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
- Mix all dry ingredients in a small bowl and set aside.
- Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
- Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
- After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
- Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.
Notes
Be sure to use kosher or coarse salt, not table salt. If you are sensitive to salt, use less. If all you have is table salt, consider 2 tsp a general equivalent for the 1 tbs kosher salt.
- Prep Time: 10 min
- Cook Time: 60 min
- Category: Dinner
- Method: Oven
- Cuisine: American