Name: Salisbury Steak with Mushroom Gravy
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb. ground beef (80/20); 1/2 cup plain bread crumbs; 1 large egg, beaten; 1 tsp dry ground mustard; 1 tsp ground black pepper, divided; 1.5 tsp kosher salt; 1/4 cup ketchup, divided; 2 tbs Worcestershire sauce, divided; 4 tbs butter, divided; 1/2 large onion, diced; 1 lb mushrooms, sliced (white, baby bella, crimini); 2 cloves minced garlic; 2 tbs flour; 3 cups beef broth

Description

This Salisbury Steak with Mushroom Gravy is so tasty and comforting! Juicy beef patties are topped with rich mushroom gravy, making it perfect over a bed of mashed potatoes for the ultimate comfort-food meal!

Ingredients

1 lb. ground beef (80/20)
1/2 cup plain bread crumbs
1 large egg, beaten
1 tsp dry ground mustard
1 tsp ground black pepper, divided
1.5 tsp kosher salt
1/4 cup ketchup, divided
2 tbs Worcestershire sauce, divided
4 tbs butter, divided
1/2 large onion, diced
1 lb mushrooms, sliced (white, baby bella, crimini)
2 cloves minced garlic
2 tbs flour
3 cups beef broth

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Instructions

Make the patties:
In a large bowl, combine the ground beef, bread crumbs, beaten egg, dry mustard, ½ teaspoon black pepper, 2 tablespoons ketchup, and 1 tablespoon Worcestershire sauce. Using your hands, gently mix until the ingredients are just evenly combined. Form the mixture into 4 oval-shaped patties. Using your thumb, gently press a shallow indentation into the center of each patty to help prevent them from puffing up as they cook. Place the patties on a plate and set in the freezer while you prepare the gravy.
Start the gravy:
In a deep sauté pan, melt 2 tablespoons of the butter over medium heat. Add the diced onion and cook for about 3 minutes, until softened.
Cook the mushrooms:
Add the mushrooms and cook for 4 minutes, then add the garlic and cook for 1 minute more, stirring frequently. Sprinkle in the flour and cook, stirring constantly, for 1 minute.
Build the gravy:
Slowly pour in 1 cup of the beef broth, scraping up any browned bits from the bottom of the pan. Add the remaining broth, 2 tablespoons ketchup, 1 tablespoon Worcestershire sauce, salt, and remaining black pepper, stirring well. Bring to a simmer and cook for 5 minutes, until slightly thickened. Remove from heat, carefully transfer the gravy to a bowl, and set aside. Wipe the pan clean.
Sear the patties:
Return the sauté pan to medium heat and add the remaining 1 tablespoon butter. Add the patties and sear for 3–5 minutes per side, until a deep brown crust forms.
Simmer:
Pour the reserved mushroom gravy over the patties. Bring to a gentle simmer, then reduce heat to low. Cover and simmer for 12 minutes.
Rest and serve:
Remove from heat, uncover, and let rest for 5 minutes before serving.

Prep Time: 20 minutes
Rest Time: 5 minutes
Cook Time: 40 minutes
Category: Dinner
Method: Stovetop
Cuisine: American