Description
Tender chunks of chicken with fresh broccoli all covered in a homemade teriyaki sauce. This easy sheet pan dinner is perfect for a delicious meal any night of the week.
Ingredients
- 1.5 pounds chicken breast, cut into bite-sized pieces
- ½ cup soy sauce
- ¼ cup water
- 2 tbs honey
- 1 tbs vegetable oil
- 1 tbs sesame oil
- 2 tbs rice vinegar
- 2 cloves garlic, minced
- 2 tsp cornstarch
- 4 cups broccoli florets (about 1lb)
- Rice, for serving
- Optional: sesame seeds and scallions, for garnish
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper or foil for easier cleanup.
- Add the soy sauce, water, honey, vegetable oil, sesame oil, vinegar, garlic, and cornstarch to a small saucepan over medium heat. Stir over heat for 5 minutes, until the cornstarch is all dissolved and the mixture is thickened. Remove from heat and set aside.
- Add the chicken and broccoli to a large bowl. Pour half of the teriyaki sauce on top and toss to coat.
- Transfer the seasoned chicken and broccoli to the prepared baking sheet and bake for 20 minutes. Internal temperature of chicken should be 165° when checked with an instant-read thermometer.
- Once you take the chicken and broccoli out of the oven, transfer it to a serving dish and pour the remaining teriyaki sauce on top. Serve with rice and garnish with sesame seeds and scallions.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Oven
- Cuisine: Asian