Description
This mouthwatering pork loin roast slow cooks to perfection, infusing all the great flavors of the rub, then is glazed with a tangy, vibrant honey balsamic glaze.
Ingredients
- Boneless pork loin roast, 2-4lbs.
- 1 tbs brown sugar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1/2 tsp red pepper flakes
- 1 tbs Worcestershire sauce
- 1/3 cup chicken broth
Glaze Ingredients
- 3/4 cup balsamic vinegar
- 2 tbs honey
- 2 cloves garlic, minced
- 2 tbs brown sugar
- 1/4 cup of liquid from slow cooker
Instructions
- Combine 1 tbs brown sugar, onion powder, garlic powder, salt, and red pepper flakes in a small bowl.
- Place pork roast into slow cooker and rub all sides with the seasoning mix. It’s ok if some doesn’t stick.
- Add chicken broth and Worcestershire sauce to slow cooker and set on low for 6-8 hours. 6 hours for smaller roasts, 8 hours for larger roasts.
- When pork is done, carefully remove to a plate and let cool.
- While pork is cooling, add glaze ingredients to a small saucepan on the stovetop over medium heat until it starts to boil. Then reduce heat and simmer for 5-10 minutes, stirring frequently. Remove from heat. Glaze will continue to thicken.
- Brush glaze all over pork roast and serve. Keep additional glaze in a small bowl to be used as needed.
- Prep Time: 5 min
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American