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A bowl of slow cooker made chili served with sour cream, cilantro and lime.

Best Damn Slow Cooker Chili


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  • Author: RecipeTeacher
  • Total Time: 0 hours
  • Yield: 4-6 servings

Description

With a combination of easy, canned ingredients, fresh ingredients and TWO secret ingredients, we’ll make an awesome slow cooker chili that will make everyone think you’re a chili expert!


Ingredients

  • 1 lb ground beef
  • 1 large yellow onion
  • 1 green bell pepper
  • 2 cloves garlic, minced
  • 1 (14.5-ounce) can diced tomatoes with green chiles
  • 1 (15-ounce) can tomato sauce
  • 1 (15.5-ounce) kidney beans, drained and rinsed
  • 1 (15.5-ounce) pinto beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tbsp extra fine ground coffee beans
  • 2 tsp ground cumin
  • 1 ½ tsp kosher salt
  • 1 tsp dried oregano
  • 1/4 tsp baking soda

Instructions

  1. Combine ground beef and baking soda until it’s completely incorporated and set aside. 
  2. Dice onion, bell pepper and mince the garlic. Drain and rinse the beans.
  3. Add meat to a skillet over medium heat and cook until evenly browned, stirring and breaking up the meat into crumbles. 
  4. Add all ingredients to a 5 to 8 quart slow cooker, stir to combine, and cook on low for 6 hours.
  5. Serve and garnish to your liking!
  • Prep Time: 15 min
  • Cook Time: 6 hrs
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American