Description
With a combination of easy, canned ingredients, fresh ingredients and TWO secret ingredients, we’ll make an awesome slow cooker chili that will make everyone think you’re a chili expert!
Ingredients
- 1 lb ground beef
- 1 large yellow onion
- 1 green bell pepper
- 2 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes with green chiles
- 1 (15-ounce) can tomato sauce
- 1 (15.5-ounce) kidney beans, drained and rinsed
- 1 (15.5-ounce) pinto beans, drained and rinsed
- 2 tbsp chili powder
- 1 tbsp extra fine ground coffee beans
- 2 tsp ground cumin
- 1 ½ tsp kosher salt
- 1 tsp dried oregano
- 1/4 tsp baking soda
Instructions
- Combine ground beef and baking soda until it’s completely incorporated and set aside.
- Dice onion, bell pepper and mince the garlic. Drain and rinse the beans.
- Add meat to a skillet over medium heat and cook until evenly browned, stirring and breaking up the meat into crumbles.
- Add all ingredients to a 5 to 8 quart slow cooker, stir to combine, and cook on low for 6 hours.
- Serve and garnish to your liking!
- Prep Time: 15 min
- Cook Time: 6 hrs
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American