Description
These incredible smash burgers don’t require a burger press and are a surefire way to achieve perfectly crispy edges and a juicy center every time.
Ingredients
- 1 lb ground beef, divided into four 4-oz portions
- 1/4 tsp salt
- 1/4 tsp black pepper
- Hamburger buns
- Cheese (optional)
- Your favorite toppings
- Parchment paper (you’ll need about 5 squares)
Instructions
- Divide the ground beef into four equal 4-oz portions and shape each into a ball.
- Cut or tear parchment paper into 5 squares large enough to cover each burger patty.
- Place each beef ball between two pieces of parchment paper and use your hands to gently press it into a thin patty. Set aside.
- Heat a griddle or large skillet over medium-high heat for about 5 minutes.
- Once hot, remove the top piece of parchment from each patty and place the burgers (parchment side up) onto the griddle. Peel off the remaining parchment.
- Immediately season each patty with salt and pepper. Let them cook undisturbed for about 2-3 minutes, or until the edges are deeply browned and crispy.
- Use a spatula to gently press the patties down again, just enough to flatten a little more without squeezing out the juices.
- Flip each burger and gently press once more. Cook for another 1-2 minutes.
- If using cheese, place a slice on each patty during the last minute of cooking and cover lightly to melt.
- Toast the hamburger buns on the griddle until golden, about 1-2 minutes.
- Remove the burgers and buns from the heat. Let the patties rest for 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 7-10 minutes
- Category: Dinner
- Method: Stovetop & Oven
- Cuisine: American