Description
These Best Damn Stuffed Meatballs feature juicy meatballs filled with deliciously gooey mozzarella cheese. It’s an easy one-pot dinner recipe that makes enjoying comfort food effortless. Serve them on their own as an appetizer or with your favorite pasta for a delightful main course.
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced (or ½ teaspoon garlic powder)
- 1 ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp crushed red pepper flakes (optional)
- 2 tbsp chopped fresh parsley
- 4 oz mozzarella cheese, cut into ½-inch cubes
- 1 tbsp olive oil
- 2 cups marinara sauce
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, parmesan, egg, garlic, Italian seasoning, salt, pepper, red pepper flakes (if using), and parsley. Mix until just combined.
- Shape and Stuff the Meatballs. Take about 2 tablespoons of the meat mixture and flatten it slightly in your palm. Place a cube of mozzarella in the center and wrap the meat around it, sealing it tightly. Roll into a smooth ball and repeat with the remaining meat and cheese.
- Cook the Meatballs. Heat olive oil in a large skillet over medium heat. Add the meatballs in a single layer. Sear for about 2-3 minutes per side until browned.
- Pour the marinara sauce into the skillet with the meatballs. Cover and let simmer for 20-25 minutes or until the meatballs are fully cooked (internal temperature should reach 160°F).
- Serve hot with spaghetti, on toasted sub rolls, or as an appetizer with extra marinara for dipping!
- Prep Time: 20 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian