Description
This Cinnamon Roll Monkey Bread turns store-bought cinnamon rolls into a super tasty, pull-apart treat with cinnamon-sugar and buttery brown sugar. Perfect for breakfast!
Ingredients
- 2 cans (5-count) Grands Cinnamon Rolls
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter
- ½ cup packed light brown sugar
- Topping: use the icing from the pack
Instructions
- Preheat your oven to 350°F. Grease a bundt pan generously with nonstick spray.
- Open the cans and separate the cinnamon rolls. Cut each roll into 4-6 pieces.Set the icing aside to use it later for topping.
- In a large tray or bowl, combine granulated sugar and ground cinnamon. Add the cinnamon roll pieces in batches and coat evenly.
- Place the sugar-coated dough pieces into the bundt pan. Repeat the same with the remaining cinnamon roll pieces.
- Meanwhile, in a small saucepan, melt the butter and brown sugar together over medium heat. Stir until smooth and combined.
- Pour the warm mixture evenly over the cinnamon roll pieces in the pan.
- Bake for 35-40 minutes, or until the monkey bread is golden brown and cooked through in the center.
- Let cool in the pan for about 10 minutes, then carefully invert onto a serving plate.
- Warm the reserved icing slightly and drizzle over the monkey bread. Serve warm and pull-apart style!
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Breakfast
- Method: Oven
- Cuisine: American