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Recipe for creamy coleslaw

Country Creamy Coleslaw

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5 from 2 reviews

  • Author: RecipeTeacher


This classic, creamy coleslaw is super easy to make and is loaded with all those delicious flavors you know and love.


  • 16oz package shredded coleslaw
  • 3/4 cup mayonaisse
  • 1/4 cup buttermilk
  • 1/4 cup apple cider vinegar
  • 2 tablespoons white sugar
  • 1 tsp celery seed
  • 1/2 teaspoon white pepper
  • 1/2 tsp ground mustard
  • salt and pepper to taste (about 1/4 – 1/2 tsp each)


  1. Add shredded coleslaw mix to a large bowl.
  2. Add remaining ingredients and mix very well by hand or with a spatula.
  3. Chill for 2-24 hours before serving.