This classic, creamy coleslaw is super easy to make and is loaded with all those delicious flavors you know and love.
- 16oz package shredded coleslaw
- 3/4 cup mayonaisse
- 1/4 cup buttermilk
- 1/4 cup apple cider vinegar
- 2 tablespoons white sugar
- 1 tsp celery seed
- 1/2 teaspoon white pepper
- 1/2 tsp ground mustard
- salt and pepper to taste (about 1/4 – 1/2 tsp each)
- Add shredded coleslaw mix to a large bowl.
- Add remaining ingredients and mix very well by hand or with a spatula.
- Chill for 2-24 hours before serving.