Description
This Cowboy Caviar is the perfect crowd-pleasing dip! Enjoy fresh veggies, hearty beans, and creamy avocado, all tossed in a zesty homemade dressing.
Ingredients
For salad:
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can black-eyed peas, drained and rinsed
- 1 cup roma tomatoes, deseeded and diced
- 1 cup corn, thawed
- 1 cup mixed bell pepper, diced
- ½ cup red onion, diced
- 2 tablespoons jalapeños, finely diced
- 2 medium avocados, diced
- ¼ cup chopped fresh cilantro
For dressing:
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons red wine vinegar
- ½ tablespoon honey
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a large mixing bowl, combine the black beans, black-eyed peas, corn, tomatoes, bell peppers, red onion, jalapeño, avocado, and cilantro.
- In a small bowl, whisk together the ingredients for dressing: lime juice, olive oil, red wine vinegar, garlic, honey, salt, and pepper.
- Pour the dressing over the chopped veggies and beans. Toss gently to coat everything evenly.
- Cover and refrigerate for at least 30 minutes. Serve chilled or at room temperature with tortilla chips.
- Prep Time: 15 minutes
- Chill Time: 30 minutes (optional)
- Category: Appetizers
- Cuisine: Southern