Description
This garlic butter salmon is a simple and flavorful dish that comes together in just 20 minutes. The rich and creamy garlic butter sauce perfectly complements the tender and flaky salmon, making it a sure-fire hit for any dinner table.
Ingredients
- 4 salmon fillets (6–8 oz each)
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or foil.
- Pat salmon dry with paper towels.
- In a bowl, mix salt, black pepper, paprika, and Italian seasoning. Rub the mixture onto the salmon fillets.
- In a microwave-safe bowl, melt the butter for about 20-30 seconds until fully melted. Stir in minced garlic and lemon juice, then let it sit for a minute to allow the flavors to infuse.
- Place the salmon fillets on the baking sheet and evenly drizzle the garlic butter over the top.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 140°F.
- Optional: broil for 2 minutes for a golden, slightly crispy finish.
- Let the salmon rest for 5 minutes before serving. Sprinkle with fresh parsley to garnish.
- Prep Time: 3 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Oven
- Cuisine: American