Description
Tender and juicy pork tenderloin is seared to perfection, then simmered in a rich, tangy-sweet balsamic glaze made with simple ingredients like brown sugar, garlic, and Dijon mustard. Perfect for an easy, one-pan dinner that’s ready in under 30 minutes!
Ingredients
- 1 pork tenderloin (1.00 – 1.75 lbs)
- 1/3 cup balsamic vinegar
- 2 tbs brown sugar
- 1 tablespoon soy sauce (low sodium if preferred)
- 1/3 cup chicken broth
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp dried rosemary (or 1 teaspoon fresh, finely chopped)
- 1 tbs olive oil
Instructions
- Pat the pork tenderloin dry with paper towels and season all sides evenly with kosher salt and black pepper.
- In a small bowl, whisk together the balsamic vinegar, brown sugar, soy sauce, chicken broth, garlic, Dijon mustard, and rosemary, then set it aside.
- Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering, place the pork tenderloin in the skillet and sear it for about 2 minutes on each side until it develops a golden-brown crust. Set aside on a plate.
- Reduce the heat to medium-low and pour the balsamic glaze into the skillet, add the pork tenderloin back in. Cover the skillet with a lid and cook for 12–15 minutes, turning the tenderloin occasionally and spooning the glaze over it as it cooks. Use a meat thermometer to check the internal temperature, removing the pork at 135°F (it will rise to 145°F during resting).
- Remove the pork from the skillet and let it rest on a cutting board for 5–7 minutes. During this time, increase the skillet’s heat to medium and simmer the glaze for 2–3 minutes, stirring occasionally, until it reduces and thickens slightly.
- Slice the pork tenderloin into medallions and drizzle the thickened glaze over the top. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American