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Easy stovetop sauteed spinach with slice of lemon

Easy Stovetop Sautéed Spinach


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  • Author: RecipeTeacher
  • Total Time: 10 minutes
  • Yield: 2-4 servings

Description

If you’re searching for a quick and healthy side dish, this easy Sautéed Spinach recipe is perfect. It’s simple to make, full of flavor, and ready in under 15 minutes. With just a few basic ingredients, you can turn fresh spinach into a vibrant, flavorful dish that pairs well with almost any meal.


Ingredients

  • 1 tablespoon olive oil
  • 2 garlic cloves, thinly sliced
  • 10 ounces fresh baby spinach
  • ½ teaspoon kosher salt 
  • ½ teaspoon crushed red pepper flakes
  • juice of 1/2 lemon (about 1 tbs)

Instructions

  1. Heat a skillet or Dutch oven over medium heat and add a tablespoon of olive oil.
  2. Once the oil is heated, add the sliced garlic and sauté for about 30 seconds.
  3. Add the spinach and sauté for 2-3 minutes, stirring frequently.
  4. Once the spinach is wilted, season with salt and red pepper flakes to taste.
  5. Squeeze fresh lemon juice over the spinach for extra flavor.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Side dish
  • Method: Stovetop
  • Cuisine: American