Description
This simple sautéed spinach comes together in under 15 minutes, making it the perfect quick side dish. Fresh spinach is lightly cooked with garlic in olive oil for a flavorful, nutrient-packed addition to any meal.
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, thinly sliced
- 10 ounces fresh baby spinach
- ½ teaspoon kosher salt
- ½ teaspoon crushed red pepper flakes
- juice of 1/2 lemon (about 1 tbs)
Instructions
- Heat a skillet or Dutch oven over medium heat and add a tablespoon of olive oil.
- Once the oil is heated, add the sliced garlic and sauté for about 30 seconds.
- Add the spinach and sauté for 2-3 minutes, stirring frequently.
- Once the spinach is wilted, season with salt and red pepper flakes to taste.
- Squeeze fresh lemon juice over the spinach for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side dish
- Method: Stovetop
- Cuisine: American