Description
These Grilled Chicken Kabobs are so juicy and delicious! Tender, charred chicken paired with veggies like red bell peppers, zucchini, and red onion makes for the perfect summer meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 1 teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
- 1 medium red bell pepper, cut into 1.5-inch pieces
- 1 medium zucchini, sliced into ½-inch thick rounds
- 1 large red onion, cut into chunks
- Lemon wedges, to garnish
- Chopped parsley, to garnish
Instructions
- In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, salt, pepper, and dried parsley.
- Add chicken pieces to the bowl and toss well to coat. Cover and refrigerate for at least 30 minutes.
- While the chicken marinates, chop the bell pepper, zucchini, and onion.
- Thread the marinated chicken, bell pepper, zucchini, and onion onto skewers, alternating pieces for a colorful presentation.
- Preheat the grill or grill pan to medium-high heat. Grill the kabobs for 10–15minutes, turning every few minutes, until the chicken is cooked through and has nice grill marks.
- Let kabobs rest for a couple of minutes. Arrange them in a serving platter and garnish with chopped parsley and lemon wedges to enjoy.
Notes
Store your grilled chicken kabobs in an airtight container in the refrigerator for 3-5 days.
- Prep Time: 20 minutes
- Marinate Time: 30 minutes
- Cook Time: 12-15 minutes
- Category: Dinner
- Method: Grill
- Cuisine: American