Description
Perfectly made, easy to peel hard boiled eggs made with ease in your Instant Pot pressure cooker.
Ingredients
- 6–8 eggs, large
- 1.5 cups cool water
Instructions
- Place metal trivet inside Instant Pot and add 1.5 cups of cool water.
- Carefully place eggs on the trivet.
- Secure lid, make sure vent is set to “sealing” or closed position.
- Pressure cook on high pressure for 5-6 minutes (see notes below).
- When cooking time is complete, quick release the pressure by opening the valve.
- Remove lid and use tongs to remove eggs one at a time into a bowl of water and ice.
- Let eggs sit in ice water bath for 5 minutes before removing and peeling.
Notes
- Cooking times can vary, but 5 minutes generally gives you a creamy, darker yolk. 6 Minutes generally gives you a lighter, fluffier yolk.
- Using cool water is important for each batch.
- Prep Time: 0 min
- Cook Time: 5 min
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American