4 pieces of bacon, cooked and cut/crumbled into small pieces
1 cup extra sharp cheddar cheese
1/2 cup cottage cheese
4 tablespoons heavy cream
1 tablespoon parsley flakes
1 cup water
Hot sauce (optional for serving)
Add eggs, cottage cheese, cheddar cheese and heavy cream to a blender and blend until smooth – about 30 seconds. Then stir in the parsley flakes.
Spray inside of silicone egg bite molds with some non-stick cooking spray and then add crumbled bacon to the bottom of each cup. Then pour egg mix into each cup, but not all the way to the top, leave a little room on top. Cover fill egg bite mold with aluminum foil.
Add a cup of water the bottom of the Instant pot, and lower down the egg bite mold on the trivet, into the pot. Set to steam for 8 minutes with vent closed.
After cooking time is complete, let natural release for 10 minutes, the go ahead and quick release. Carefully remove from pot, remove foil, and let set for about 5 minutes for the egg bites set.
Serve with fresh ground black pepper and hot sauce!