Description
Easy, delicious buttered egg noodles are seasoned and cooked to perfection in your Instant Pot. No straining necessary. An excellent, easy-to-make side dish for any meal.
Ingredients
- 12oz package of extra-wide egg noodles
- 4 cups chicken broth
- 1/2 stick butter (4 tbs)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbs parsley flakes
- 2 tbs parmesan cheese (optional)
- salt and pepper to taste (about 1/2 tsp each)
Instructions
- Spray bottom of Instant Pot inner pot with non-stick cooking spray.
- Add chicken broth, onion powder, garlic powder, parsley flakes, salt, pepper and stir.
- Add noodles and toss to get noodles wet.
- Add butter in 4 pieces on top of noodles.
- Secure lid, make sure vent is closed in sealed position and pressure cook on high pressure for 2 minutes.
- After cooking time is complete, quick release the pressure and remove lid once pin has dropped. Press cancel to prevent keep warm cycle.
- Noodles will be al dente. If you like softer, place lid back on for 1 minute (no cooking cycle required).
- Stir noodles well for about 1 minute. Liquid will continue to be absorbed. Stir in parmesan cheese and parsley flakes.
- Serve and enjoy!
- Prep Time: 5 min
- Cook Time: 2
- Category: Side dish
- Method: Instant Pot
- Cuisine: American