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instant pot split pea soup

Instant Pot Split Pea and Ham Soup

  • Author: Recipe Teacher
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins


  • 16oz package of dry split peas
  • 6.5 cups low sodium chicken broth
  • 8oz package of cooked cubed ham
  • 2 carrots, sliced
  • 1 medium onion, diced
  • 1 tablespoon Lawry’s Seasoned Salt
  • 1 tablespoon ground black pepper
  • 1/2 teaspoon celery salt
  • 2 tablespoons vegetable oil


  1. Set Instant Pot to saute and add 2 tablespoons vegetable oil. When oil is hot, add onion and saute for about 3 minutes, then add ham and seasonings and continue to saute for another 3 minutes. Press cancel to stop saute cycle.
  2. Add chicken broth, split peas and carrots, stir well. Secure lid and pressure cook for 18 minutes.
  3. Allow pressure to naturally release (NPR) and serve when ready.