Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Air fryer asparagus

Instant Vortex Plus Asparagus (air fryer)

  • Author: RecipeTeacher

Description

Perfectly “roasted” asparagus in your Instant Vortex Plus air fryer.


Ingredients

  • 1 lb fresh asparagus
  • 1 teaspoon extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • pepper to taste

Instructions

  1. Set your Instant Vortex Plus to air fry at 400 degrees (F) for 6 minutes (extra thin asparagus use 4-5 minutes; extra thick asparagus use 8-10 minutes). Preheating will begin.
  2. While air fryer is heating, cut the woody ends, about 2 inches off the bottom of the asparagus, coat with oil and season with salt and pepper.
  3. When Vortex Plus is ready, carefully open door and use a silicone mitt to pull out the tray in the middle rack position and load up the asparagus. Close door and cycle will begin.
  4. When the indicator beeps about 1/2 way through, carefully turn the asparagus with tongs.
  5. When air fryer cycle is complete, carefully remove asparagus and it’s ready to serve.