Ingredients
- 4 large eggs
- 4 tablespoons water
- 1 tablespoon real butter
- Salt and pepper to taste
Instructions
- Crack eggs into a bowl and water. Beat eggs with a fork for about 30 seconds. Don’t over beat them.
- Add butter to pan over low heat.
- Add egg mixture to pan and stir slowly with a spatula. As eggs begin to set, continue stirring and bringing the mixture towards the center. Make sure to get it all from the sides of the pan too.
- When eggs are nice and fluffy and no liquid remains, you’re ready to serve.
- Prep Time: 5 mins
- Cook Time: 3 mins