Description
Seasoned with a mix of spices and fresh herbs, these roasted sweet potato wedges will make any meal a hit! Perfectly crispy on the outside and tender on the inside, they’re great as a side dish or paired with your favorite main.
Ingredients
- 3–4 medium sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon kosher salt (or salt to taste)
- ½ teaspoon dried rosemary
- ¼ teaspoon black pepper
- Fresh parsley and rosemary (optional – for garnish)
Instructions
- Preheat oven to 425°F. Line a baking sheet with foil or parchment paper.
- Wash and cut the sweet potatoes into wedges. Leave skins on. If they are very long, cut them in half for a uniform size – around 3” in length. Set aside.
- In a small bowl, combine garlic powder, onion powder, salt, paprika, black pepper, and rosemary. Set aside.
- In a large bowl or zip-top bag, toss the sweet potato wedges with olive oil and the prepared seasoning mix until evenly coated.
- Spread the wedges in a single layer on the prepared baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Once done, garnish with fresh parsley and rosemary. Serve warm with your favorite dipping sauce, and enjoy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven
- Cuisine: American