I don't have Italian seasoning. What else can I use?

Italian seasoning is usually a mix of oregano, rosemary, thyme and basil. Use equal parts oregano, rosemary and thyme and half the amount of basil. You can also add parsley flakes.

Can fresh herbs be used?

Absolutely? As mentioned above, a combination of rosemary, basil, oregano and thyme will give you an excellent blend. Top if off with some fresh chopped Italian parsley for added vibrance.

Can chicken drumsticks be used?

Yes that can. The cook times will be the same as thighs. Just make sure the internal temp of the drumsticks is at least 165°F.

Can this recipe be doubled?

Absolutely? Just double everything and make sure you have enough room on your sheet pan for everything. Don't let any of the ingredients overlap.

Sheet Pan Lemon Chicken and Potatoes Dinner

Name: Sheet Pan Lemon Chicken and Potatoes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 4 medium russet potatoes, diced in 1-inch cubes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; ½ teaspoon sweet paprika; 1 teaspoon salt; ¼ teaspoon cracked black pepper; 2 lemons; Optional: fresh Italian parsley for garnishing

Description

Mouthwatering sheet pan lemon chicken and potatoes make for an easy and delicious dinner, combining chicken thighs and quartered potatoes roasted with lemon, garlic, and herbs. Quick to prepare with minimal cleanup.

Ingredients

4 bone-in, skin-on chicken thighs
4 medium russet potatoes, diced in 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon sweet paprika
1 teaspoon salt
¼ teaspoon cracked black pepper
2 lemons
Optional: fresh Italian parsley for garnishing

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Instructions

Preheat the oven to 400℉.
In a large mixing bowl, mix the olive oil, garlic powder, Italian seasoning, paprika, salt, pepper, and the juice and zest of one lemon.
Add the potatoes to a large sheet pan. Pour half of the marinade over the potatoes and use a spatula or spoon to toss them around until they are all coated.
Pat the chicken thighs dry, then add them to the mixing bowl with the remaining marinade. Toss them around until they are all evenly coated.
Arrange the chicken thighs on the baking sheet with the potatoes. Make sure that they are all skin side up.
Thinly slice the remaining lemon and tuck the slices in between pieces of chicken and potato. Transfer the sheet pan to the oven and bake for 35-40 minutes, until the chicken skin is golden brown and the potatoes are slightly golden and tender. The chicken should have an internal temperature of at least 165°F when measured with an instant-read thermometer. If you like your chicken extra crispy, you can set the oven to broil for the last 2-3 minutes of the cook time.
Let the chicken rest for 5 minutes, then garnish with fresh chopped Italian parsley and serve!

Prep Time: 20 min
Cook Time: 40 min
Category: Dinner
Method: Oven
Cuisine: American