Description
Succulent salmon filets are marinated in a rich blend of miso, honey, garlic, and other flavorful ingredients, then roasted alongside fresh broccoli on a single sheet pan for an easy, delicious dinner.
Ingredients
- 2 tablespoons white miso paste
- 1 tablespoon water
- 1 tablespoon honey
- 1 tablespoon low sodium soy sauce
- 2 teaspooons rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 2 salmon fillets (about 6 ounces each)
- 1 large head of broccoli, cut into florets
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 teaspoons sesame seeds (optional, for garnish)
- 2 green onions, thinly sliced (optional, for garnish)
Instructions
- Make the marinade. In a medium bowl, whisk together the miso paste, water, honey, soy sauce, rice vinegar, sesame oil, and minced garlic until combined.
- Place the salmon fillets in a shallow dish. Pour the marinade over the salmon, ensuring each fillet is well-coated. Cover the dish and refrigerate for 30 minutes to an hour.
- Preheat your oven to 400°F.
- In a large bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread the broccoli out into an even layer on one half of the sheet pan.
- Remove the salmon from the marinade, letting some of the excess marinade drip off. Place the salmon fillets on the other half of the sheet pan. Spoon some of the remaining marinade over the salmon.
- Place the sheet pan in the preheated oven and bake for 15-18 minutes, until the salmon flakes apart easily with a fork and the broccoli is slightly browned
- Optional: sprinkle the salmon with sesame seeds and sliced green onions for garnish.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Asian