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Recipe for sheet pan pork chops and baby red potatoes

Sheet Pan Pork Chops and Potatoes


  • Author: RecipeTeacher
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Total Time: 35 minutes
  • Yield: 2 servings

Description

Sheet pan tender and juicy pork chops with a vibrant, fresh herb, garlic and dijon seasoning, with baby red potatoes, cooked to perfection in your oven.


Ingredients

  • 2 bone-in pork chops (1″-1.5″ thick)
  • 68 baby red potatoes, quartered
  • 2 tbs stone ground dijon mustard
  • 2 tbs fresh thyme (2 tsp dry)
  • 2 tbs fresh rosemary(2 tsp dry)
  • 3 cloves of minced garlic
  • 2 tbs extra virgin olive oil
  • 1 tsp course salt
  • 1 tsp ground black pepper

 


Instructions

  1. Preheat oven to 450°(F).
  2. In a small bowl mix 1tbs thyme, 1tbs rosemary, half the garlic, 1/2 tsp salt, 1/2 tsp pepper, 1tbs mustard, 1tbs olive oil. Mix well and cover pork chops with mixture. Set aside on a plate.
  3. In a medium bowl, add potatoes with remaining olive oil, rosemary, thyme, garlic, salt and pepper. Mix well.
  4. Line a sheet pan with aluminum foil. Add potatoes in a single layer to one half of the sheet and place in oven for 12 minutes.
  5. After 12 minutes, remove sheet pan and add pork chops. Continue to cook 6-8 minutes per side, depending on thickness. Pork chops are done when internal temperature is 145°(F) when checked with an instant read thermometer.
  6. Remove sheet pan from oven and put pork chops on a plate. Let rest for 5 minutes before serving.

Notes

Recipe developed by: Heather Wright

  • Category: Dinner
  • Method: Oven
  • Cuisine: American