clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Recipe for sheet pan pork chops and baby red potatoes

Sheet Pan Pork Chops and Potatoes

  • Author: RecipeTeacher
  • Total Time: 35 minutes
  • Yield: 2 servings


Sheet pan tender and juicy pork chops with a vibrant, fresh herb, garlic and dijon seasoning, with baby red potatoes, cooked to perfection in your oven.


  • 2 bone-in pork chops (1″-1.5″ thick)
  • 68 baby red potatoes, quartered
  • 2 tbs stone ground dijon mustard
  • 2 tbs fresh thyme (2 tsp dry)
  • 2 tbs fresh rosemary(2 tsp dry)
  • 3 cloves of minced garlic
  • 2 tbs extra virgin olive oil
  • 1 tsp course salt
  • 1 tsp ground black pepper



  1. Preheat oven to 450°(F).
  2. In a small bowl mix 1tbs thyme, 1tbs rosemary, half the garlic, 1/2 tsp salt, 1/2 tsp pepper, 1tbs mustard, 1tbs olive oil. Mix well and cover pork chops with mixture. Set aside on a plate.
  3. In a medium bowl, add potatoes with remaining olive oil, rosemary, thyme, garlic, salt and pepper. Mix well.
  4. Line a sheet pan with aluminum foil. Add potatoes in a single layer to one half of the sheet and place in oven for 12 minutes.
  5. After 12 minutes, remove sheet pan and add pork chops. Continue to cook 6-8 minutes per side, depending on thickness. Pork chops are done when internal temperature is 145°(F) when checked with an instant read thermometer.
  6. Remove sheet pan from oven and put pork chops on a plate. Let rest for 5 minutes before serving.


Recipe developed by: Heather Wright

  • Prep Time: 10 min
  • Cook Time: 25 min
  • Category: Dinner
  • Method: Oven
  • Cuisine: American