Description
Simplify your weeknights with these Slow Cooker Chicken Fajitas. Just toss the chicken in with simple ingredients like peppers, tomatoes, and seasoning for an easy, flavorful dinner!
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs
- 2 bell peppers (any color), sliced
- 1 medium onion, sliced
- 1 (14.5 oz) can diced tomatoes
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne (optional, for heat)
- 1 Tbsp olive oil
- Juice of 1 lime (optional)
- Tortillas, for serving
Toppings of your choice:
- Shredded cheese
- Sour cream
- Avocado
- Salsa
- Jalapeno
- Cilantro, etc.
Instructions
- Place the sliced peppers and onions in the bottom of the slow cooker. Lay the chicken on top.
- Sprinkle the chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper over the chicken. Add the diced tomatoes and olive oil.
- Cover and cook on Low for 4–6 hours or High for 2–3 hours, until the chicken is cooked through and the vegetables are tender.
- Remove the chicken from the slow cooker. Shred or slice it into bite-sized pieces, then return it to the slow cooker. Stir in lime juice if using.
- Spoon into warm tortillas and add your favorite toppings.
Notes
These slow cooker fajitas are best kept in an airtight container in the fridge for up to 3 days. They can also be frozen for later, just thaw and reheat in a skillet or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 2-6 hours
- Category: Dinner
- Method: Slow cooker
- Cuisine: American