Name: Stovetop Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz noodles (elbow, cavatelli, or shells); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups whole milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon garlic powder; ½ teaspoon smoked paprika; 2 cups shredded sharp cheddar cheese; 1/2 cup shredded mozzarella or Monterey Jack (optional, for extra creaminess); 1 tablespoon butter; ½ cup panko breadcrumbs; Pinch of salt

Description

This stovetop mac and cheese blows boxed versions out of the water. With a creamy two-cheese sauce and crispy breadcrumb topping, it’s comfort food upgraded!

Ingredients

Mac & cheese:

8 oz noodles (elbow, cavatelli, or shells)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika
2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella or Monterey Jack (optional, for extra creaminess)

Optional breadcrumb topping:

1 tablespoon butter
½ cup panko breadcrumbs
Pinch of salt

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Instructions

Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until al dente. Drain and set aside.
In a large skillet or Dutch oven, melt the butter over medium heat. Once melted, mix in the flour and cook, mixing constantly, for about 1 minute to form a roux.
Slowly pour in the milk while mixing to avoid lumps. Stir in the salt, pepper, garlic powder, and paprika. Cook for 3-5 minutes, stirring frequently, until the sauce has thickened slightly.
Turn the heat to low. Add the shredded cheddar (and mozzarella, if using) a handful at a time, stirring until fully melted and smooth.
Add the drained pasta to the cheese sauce and stir until evenly coated and creamy. Taste and adjust seasoning if needed.
Optional step: make the breadcrumb topping. In a small skillet, melt 1 tablespoon butter over medium heat. Add breadcrumbs and a pinch of salt. Stir constantly for 2–4 minutes, until golden and toasted. Remove from heat.
Spoon the mac & cheese into bowls and serve immediately. Top with a generous sprinkle of breadcrumb topping if desired.

Notes

Store your cheesy mac in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave for 1-2 minutes or until heated through. You can also reheat on the stovetop by stirring in a splash of milk or cream to help bring back some creaminess before heating over medium heat.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Stovetop
Cuisine: American