Print
Boneless, skinless chicken breast stuffed with cheddar cheese and asparagus

Stuffed Chicken Breast with Asparagus and Cheddar

  • Author: Recipe Teacher
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 4 1x
  • Category: Chicken
  • Cuisine: American

Scale

Ingredients

  • 4 chicken breast cutlets or thin sliced (or pounded thin) boneless, skinless chicken breast
  • 4 slices mild cheddar cheese
  • 1 lb fresh asparagus
  • 3/4 cup zesty Italian salad dressing

Instructions

  1. Marinade chicken in zesty Italian dressing for at least an hour (overnight is best).
  2. Preheat oven to 425 degrees F.
  3. Layout marinaded chicken breast and add a slice of cheese to each.
  4. Cut woody stems from asparagus and place in a microwave safe container with 3 tablespoons of water and microwave for 2 minutes.
  5. Let asparagus cool for a minute and add on top of cheese slices on the chicken. Wrap each one up and secure with wooden toothpicks.
  6. Bake in oven for 30 minutes.