- 1 pineapple, cored and cut into 1 inch chunks
- 2 cups fresh strawberries
- 2 cups fresh green grapes
- 1 cup fresh blueberries
- Cut up pineapple into 1 inch chunks
- Cut off strawberry stems/tops, cut strawberries in half lengthwise (cut again if using large strawberries)
- in a large Tupperware container, add all fruit, mix well, cover and refrigerate for 2 hours before serving.