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Recipe for air fryer marinated pork tenderloin

Air Fryer Marinated Pork Tenderloin

  • Author: RecipeTeacher
  • Total Time: 30 minutes
  • Yield: 3-4 servings


An absolutely savory pork tenderloin, marinated in a seasoned balsamic marinade and cooked to perfection in your air fryer.


  • 1 pork tenderloin (1.25lb-1.75lb)
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon kosher salt
  • 1 teaspoon dry crushed rosemary
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder


  1. Remove any excess fat/silverskin from pork tenderloin.
  2. Mix all wet and dry ingredients in a large zip top bag. Mix well.
  3. Add pork tenderloin to bag, seal, and let marinate for at least 30 minutes. 2 hours is better; overnight is best!
  4. Preheat air fryer to 400° (F) for 5 minutes.
  5. Add pork tenderloin to air fryer and air fry at 400° (F) for 20 minutes, turning after 10 minutes. (see note below)
  6. When done, remove pork tenderloin to a plate or cutting board and let rest for 5 minutes before slicing.


Start checking for doneness after about 16 minutes with an instant read thermometer. Internal temp should be 145° (F).

  • Prep Time: 10 min
  • Cook Time: 20 min
  • Category: Dinner
  • Method: Air Fryer
  • Cuisine: American

Keywords: air fryer, pork tenderloin, balsamic, marinated