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Recipe for air fryer zucchini and bell peppers

Air Fryer Zucchini and Peppers Medley

  • Author: RecipeTeacher
  • Total Time: 15 minutes
  • Yield: 4 servings


Perfectly roasted fresh zucchini and peppers in your air fryer. No breading needed, just delicious fresh vegetables. An awesome side-dish which is ready in about 10 minutes.


  • 2 Zucchini squashes, medium sized
  • 23 Bell peppers, medium sized (yellow, green, red)
  • 1 tbs Extra-virgin olive oil
  • Salt to taste (usually about 1 tsp)


  1. Slice zucchini in half lengthwise, then into 3/4″ – 1″ thick pieces. Pat the pieces dry as much as possible with a paper towel.
  2. Cut tops off of peppers, remove core, and cut into 1″-2″ chunks.
  3. Add veggies to a large zip-top bag or bowl, add olive oil and salt, coat all veggies well.
  4. Preheat air fryer to 400°(F) for 5 minutes. When ready, add veggies to basket or tray and air fry at 400°(F) for 10 minutes or until veggies can be easily pierced with a fork but with just a little resistance and crunch.
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American