Can this recipe be doubled?

It sure can. Just double all the ingredients. Make sure all the filets will fit comfortably in the air fryer with room around each one.

Can I use frozen salmon filets?

I always recommend using fresh salmon filets for best results. If using frozen, run filets under cold water for a minute to defrost as best possible. They apply the seasoning. Cooking time will be up to 5 minutes more.

Store your cooked blackened salmon filets in an airtight container for up to 3 days. It can also be frozen in freezer bags. Make sure to squeeze out as much air as possible from the bags before placing in freezer.

Best Damn Air Fryer Blackened Salmon

Name: Best Damn Air Fryer Blackened Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 6oz salmon filets (fresh, skinless or with skin); 1 tsp smoked paprika; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp oregano; 1/4 tsp cumin; 1/4 tsp black pepper; 1/4 tsp kosher salt; 1/4 tsp ground mustard; 1/4 tsp cayenne; 1 tsp olive oil

Description

With deep, bold, vibrant flavors, this air fryer blackened salmon is sure to excite the taste buds. Made with all simple ingredients, this Cajun cuisine favorite is on your plate in under 15 minutes.

Ingredients

2 6oz salmon filets (fresh, skinless or with skin)
1 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp oregano
1/4 tsp cumin
1/4 tsp black pepper
1/4 tsp kosher salt
1/4 tsp ground mustard
1/4 tsp cayenne
1 tsp olive oil

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Instructions

Preheat air fryer at 400°(F) for 5 minutes.
Brush salmon filets with olive oil.
Mix dry ingredients and generously apply to salmon.
Place seasoned salmon in air fryer basket or middle tray position, set to air fry at 400°(F) for 8-10 minutes (depending on thickness of salmon). Salmon will be done when internal temperature is 145°(F)
Remove from air fryer and let rest 2-3 minutes before enjoying.

Prep Time: 5 min
Cook Time: 10 min
Category: Dinner
Method: Air Fryer
Cuisine: American