This air fryer blackened salmon recipe is loaded with bold, vibrant, Cajun goodness. With just the right seasonings, this simple recipe turns an ordinary salmon filet, into extraordinary.
I love the versatility of salmon and all the culinary possibilities it offers. I also love the versatility and simplicity of the air fryer. It does so much more than just “fry” foods. And for a recipe such as this, it’s a match made in heaven.
What is Blackened Salmon?
Blackening is a cooking technique that’s very popular in Cajun cuisine. Blackening is not just about having food with char. It’s about deep colors and deep flavors. Blackened dishes usually have just a bit of heat, but not enough to be overwhelming. The heat from an ingredient such as cayenne is there just to bring out the other other ingredients and create that deep, bold flavor profile.
Ingredients
We’ll start with 6-8oz fresh salmon filets. Our blackened seasoning will consist of smoked paprika, onion powder, garlic powder, cumin, ground mustard, oregano, salt, pepper, and a pinch of cayenne. What I love about this seasoning blend is that you probably already have these ingredients in the pantry or spice rack. They blend perfectly together to create an awesome blackening rub for our salmon.
Preparation
I think it’s safe to say that this is one of the easiest recipes you’ll ever make for your air fryer. The prep is just so simple – combine the ingredients, add a little olive oil to the salmon filets and then generously apply the rub. That’s really it. Preparation is done and ready to go in the air fryer.
Air Fry at 400°(F) for 8-10 minutes
Start by preheating your air fryer at 400°(F) for 5 minutes. This is important as it help to get just a little char on the edges of the salmon. Once the air fryer is preheated, add the salmon filets to the basket or tray (middle tray position), set to “air fry” for 8-10 minutes. For salmon filets smaller than 8oz, it may be a minute or 2 less. For thicker, larger salmon filets, it may need a minute or 2 more. The key is to get an internal temperature of 145°(F). Use an instant read food thermometer to check the thickest part of the salmon for doneness.
Let Rest and Serve
When the salmon is done, remove it to a plate and let it sit for 2-3 minutes before serving.
Frequently Asked Questions
It sure can. Just double all the ingredients. Make sure all the filets will fit comfortably in the air fryer with room around each one.
I always recommend using fresh salmon filets for best results. If using frozen, run filets under cold water for a minute to defrost as best possible. They apply the seasoning. Cooking time will be up to 5 minutes more.
Store your cooked blackened salmon filets in an airtight container for up to 3 days. It can also be frozen in freezer bags. Make sure to squeeze out as much air as possible from the bags before placing in freezer.
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PrintRecipe
Best Damn Air Fryer Blackened Salmon
- Total Time: 15 minutes
- Yield: 2 servings
Description
With deep, bold, vibrant flavors, this air fryer blackened salmon is sure to excite the taste buds. Made with all simple ingredients, this Cajun cuisine favorite is on your plate in under 15 minutes.
Ingredients
- 2 6oz salmon filets (fresh, skinless or with skin)
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp oregano
- ¼ tsp cumin
- ¼ tsp black pepper
- ¼ tsp kosher salt
- ¼ tsp ground mustard
- ¼ tsp cayenne
- 1 tsp olive oil
Instructions
- Preheat air fryer at 400°(F) for 5 minutes.
- Brush salmon filets with olive oil.
- Mix dry ingredients and generously apply to salmon.
- Place seasoned salmon in air fryer basket or middle tray position, set to air fry at 400°(F) for 8-10 minutes (depending on thickness of salmon). Salmon will be done when internal temperature is 145°(F)
- Remove from air fryer and let rest 2-3 minutes before enjoying.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Kathleen Trimingham says
Tasty and extremely simple to make
Valkor says
Absolutely delicious!! I Used Atlantic Char came out perfect skin gets nice & crispy, while the meat tastes incredible! Ty for this recipe it’s a keeper !
Natasha says
So easy and delicious! I don’t like salmon, but I made this for my dad and boyfriend, and they absolutely loved it! I’ve screwed up baking salmon in the oven before, so I was really eager to try an air fryer salmon recipe. I used half the amount of oregano and doubled the amount of cayenne pepper and my boyfriend said the spice blend was perfect!! Usually my bf likes things super, super hot to get his approval, but even though this wasn’t raging hot, he said it was so flavorful that I shouldn’t change a thing. I served it with salad, some curry, and asparagus.
Ben says
Loved it! Can definitely see myself making this frequently