How many times have you wondered “How do I make (whatever recipe)”, only to find there are tons of posts online with every variation of the recipe you’re looking for, but nothing with just the basics. Maybe you’re just looking for a basic French Toast recipe. What’s the best milk to eggs ratio? How long do I dunk the bread? That’s where RecipeTeacher.com comes in.
I’ve always been fascinated with cooking and what exactly makes good food. Knowing the basics, understanding some of the most basic elements of recipes has allowed me to add personal touches here and there and get the very best results from various dishes. I’m not culinary trained, just someone who’s enjoyed cooking and making things that people say “wow” to!
When i’m not messing around in the kitchen, i’m in my kayak paddling around local Chicago area lakes and rivers enjoying nature, fishing, photography and loving the outdoors! I’m also a huge fan of the band Phish and seeing local bands.
I hope you enjoy these recipes and the simplistic approach. You don’t need to be an expert of any kind to make these recipes. I’ll help teach the basics, and you’ll make a great recipe!
Want to reach out? Email me at [email protected].