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    You are here: Home » Air Fryer Recipes » Best Damn Air Fryer Pork Chops

    Best Damn Air Fryer Pork Chops

    Last Modified: February 7, 2024

    Jump to Recipe·Print Recipe· 4.9 from 712 reviews

    This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week.

    Recipe for air fryer pork chops

    Let me start my saying how much i’m loving my air fryer. I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot. And honestly, not far behind is my George Foreman Grill – but that’s a discussion for another day. The thing about an air fryer, is that, well, you’re not really frying in the traditional sense. It’s honestly more like a rapid cook oven/broiler. And there’s plenty of times I don’t want to heat up the house by turning on the regular oven. Besides, for this pork chop recipe I get the best results in the air fryer anyways!

    What are the best pork chops for the air fryer?

    I’ve found that the very best pork chops for the air fryer are thick, center cut, bone-in chops. I try to get them as thick as possible – somewhere between 1 ½ inches to 2 inches thick. The reason I like the thick chops the best is that with the cooking time required, it’s gives the pork chops a beautiful char on all sides. Thin pork chops will cook too quickly and never get that nice char on them. Thick pork chops require a cooking time of about 12 minutes. And with our rub from this recipe, we get that beautiful char on them that’s delicious!

    recipe for air fryer pork chops

    Make a rub for air fryer pork chops

    For this recipe for air fryer pork chops, we will not be breading the pork chops. Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. The rub is very simple too. We’ll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil. Rinsing the pork chops and patting them dry with a paper towel is important so don’t skip that step.

    Recipe for air fryer pork chops

    Cooking

    Preheating your air fryer is an important step! You’ll want to preheat at 400°F for 5 minutes. Then, when it’s ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes. Check for doneness with an instant-read food thermometer. We’re aiming for an internal temp of 140°F. If your pork chops are very thick, they may require an additional few minutes.

    When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Then you’re ready to serve and enjoy! There will be a nice juice that will form from the seasonings and the natural juices of the pork. Slice the pork chops in thin slices, and get some of the seasoned juice on each bite. You’re gonna love it!

    recipe for air fryer pork chops

    You might also like…

    Thick and Juicy Air Fryer Pork Chops: Just like the name says, we use thick, bone-in pork chops with a simple herb blend and air fry to juicy, tender perfection.

    Best Damn Air Fryer Coffee Crusted Pork Chops: These are unbelievable! We use boneless pork chops and a simple coffee-based seasoning rub for a flavor that’s rich, savory and so delicious!

    Air Fryer Parmesan Garlic Pork Chops: We take bone-in pork chops and load them up with Parmesan cheese, garlic and simple seasonings for an amazing experience. This one is a personal favorite.

    Print

    Recipe

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    recipe for air fryer pork chops

    Best Damn Air Fryer Pork Chops


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    4.9 from 712 reviews

    • Author: RecipeTeacher
    • Total Time: 17 minutes
    • Yield: 2
    Print Recipe
    Pin Recipe

    Description

    Juicy, tender and delicious air fryer pork chops.


    Ingredients

    • 2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick
    • 2 tablespoons brown sugar
    • 1 tablespoon paprika
    • 1 ½ teaspoons salt
    • 1 ½ teaspoons fresh ground black pepper
    • 1 teaspoon ground mustard
    • ½ teaspoon onion powder
    • ¼ teaspoon garlic powder
    • 1–2 tablespoons olive oil

    Instructions

    1. Preheat air fryer to 400°F for 5 minutes.
    2. Rinse pork chops with cool water and pat dry completely with a paper towel.
    3. In a small bowl, mix together all the dry ingredients.
    4. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
    5. Cook pork chops in air fryer on the air fry setting at 400°F for 12-14 minutes or until internal temperature of 140°F. Flip pork chops over after 6 minutes.

    Notes

    Air fryer temperatures can vary. Remove pork chops when internal temperature reaches 140°F. The carryover cooking will bring the temp up to 145°F.

    • Prep Time: 5 min
    • Cook Time: 12 min
    • Category: Pork chops
    • Method: air fryer
    • Cuisine: American

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    air fryer pork chops
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    Comments

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    1. K8 says

      June 29, 2025 at 10:31 pm

      Excellent! I was a bit dubious having had many dry pork chops but this rub and temp & time are perfection. I’ll probably change the rub a bit next time to be more aligned to my taste but the technique is spot on.

      Reply
    2. Louise says

      June 21, 2025 at 10:31 pm

      And, by far, the best damn air fryer pork chop recipe I’ve had … so easy and SO delicious! Thank you 😊

      Reply
    3. Donna L. says

      June 19, 2025 at 12:23 pm

      We’ve had these twice now…..I think we’re hooked.
      FAB

      Reply
    4. Farley Ong says

      June 05, 2025 at 7:26 pm

      I’ve made these three times and I’m going to make them again tonight. They’re great and moist.

      Reply
    5. Jennifer says

      June 03, 2025 at 6:39 pm

      This is my family’s absolute FAVORITE. they beg me to make this all the time—and of course, I oblige because it’s so easy! Thank you for an awesome recipe that I have easily made over 4-5 dozen times!!!!

      Reply
      • RecipeTeacher says

        June 03, 2025 at 9:47 pm

        Thanks Jennifer!!

        Reply
    6. James B says

      May 24, 2025 at 11:34 pm

      I love this recipe!! I make the rub in a batch, to have on hand. I used the rub to coat skin on salmon fillets, and let me tell you.. Ooh Wee!!

      Reply
    7. James B says

      May 24, 2025 at 11:29 pm

      I absolutely love this recipe. I like to make a batch of the dry rub seasoning to pop out, when I need it. I utilized the rub on skin on salmon fillets, and let me tell you.. Oooh Wee!

      Reply
    8. Becky says

      May 23, 2025 at 4:02 pm

      O U T S T A N D I N G!!!!!!!

      Reply
    9. Rebecca says

      May 22, 2025 at 5:21 pm

      I am making these for the second time. We are having them with green beans, red mashed potatoes, and the Red Lobster biscuits.

      Reply
    « Older Comments
    Jason of Recipeteacher.com

    Hi, I’m Jason and i’m here to help you make easy, delicious homemade recipes. My approach is to provide the easy-to-understand instructions, use simple ingredients, and have you make the best meals possible.

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