This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week.
Let me start my saying how much i’m loving my air fryer. I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot. And honestly, not far behind is my George Foreman Grill – but that’s a discussion for another day. The thing about an air fryer, is that, well, you’re not really frying in the traditional sense. It’s honestly more like a rapid cook oven/broiler. And there’s plenty of times I don’t want to heat up the house by turning on the regular oven. Besides, for this pork chop recipe I get the best results in the air fryer anyways!
What are the best pork chops for the air fryer?
I’ve found that the very best pork chops for the air fryer are thick, center cut, bone-in chops. I try to get them as thick as possible – somewhere between 1 ½ inches to 2 inches thick. The reason I like the thick chops the best is that with the cooking time required, it’s gives the pork chops a beautiful char on all sides. Thin pork chops will cook too quickly and never get that nice char on them. Thick pork chops require a cooking time of about 12 minutes. And with our rub from this recipe, we get that beautiful char on them that’s delicious!
Make a rub for air fryer pork chops
For this recipe for air fryer pork chops, we will not be breading the pork chops. Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. The rub is very simple too. We’ll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil. Rinsing the pork chops and patting them dry with a paper towel is important so don’t skip that step.
Preheat your air fryer
Preheating your air fryer is an important step! You’ll want to preheat at 400 degrees for 5 minutes. Then when it’s ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes.
When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Then you’re ready to serve and enjoy! There will be a nice juice that will form from the seasonings and the natural juices of the pork. Slice the pork chops in thin slices, and get some of the seasoned juice on each bite. You’re gonna love it!
Best Damn Air Fryer Pork Chops
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 minutes
- Yield: 2
Description
Juicy, tender and delicious air fryer pork chops.
Ingredients
- 2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 ½ teaspoons salt
- 1 ½ teaspoons fresh ground black pepper
- 1 teaspoon ground mustard
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1–2 tablespoons olive oil
Instructions
- Preheat air fryer to 400 degrees for 5 minutes
- Rinse pork chops with cool water and pat dry completely with a paper towel.
- In a small bowl, mix together all the dry ingredients.
- Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
- Cook pork chops in air fryer at 400 degrees for 12 minutes, flipping pork chops over after 6 minutes.
- Category: Pork chops
- Method: air fryer
- Cuisine: American
Keywords: air fryer, pork chops
Cindy
Very Good & Easy!!!
Its a keeper!
★★★★
Bfam
Absolutely the delicious! Oh so juicy and flavorful. 😋😋😋😋😋
★★★★★
Natalie
I just got my air fryer and have not used it yet. I wanted to have pork chops for dinner tonight but my chops are only 1/2 inch thick an your recipe sounded sooooo good. Any suggestions?
RecipeTeacher
Hey Natalie, for thin pork chops, just check them a few minutes sooner. If you have an instant read thermometer, you want that 145° internal temperature.
Martha (Marty)
This is a totally wonderful recipe. I’ve made it your way several times but sometimes I add all of the ingredients to some bread crumbs. Really good too. Makes it a little crispier. Very good and have passed it on to my daughter and daughter-in-laws. Thanks. Marty
★★★★★
John P Hronek
These are fab. I used 3/4 inch for 10 tired out moist and tender. Not dry. This is a twist on A barbecue pork rub and I added a little habanero powder to spice it up just a tad. Um um good. The hot sear is what does it for this recipe the 400° cooking cavity sear the meat on the outside and retains the moisture on the inside. The quick cooking time doesn’t let the moisture evaporate it’s really an excellent way to prepare meat keeping your pork moist and tender.
★★★★★
Carol Dravk
Terrific! My chops were only an inch thick, so I cooked 10 minutes total instead of 12. They were done, juicy and delicious. Great recipe for a quick dinner… served with Mac & cheese and green beans. Delicious!
★★★★★
Patty Wac
Excellent! This is my go to pork chop recipe from now on. It comes out perfect every single time. I do use less paprika and salt. But this really is the best damn pork chop recipe I’ve ever tasted.
★★★★★
Midge
Just had the best pork chops ever. Thank you I just got a new kitchen stove with air fryer. First recipe I tried SUCCESS ,
★★★★★
Dwight
Very Tasty but not as tender. Not sure why. Maybe next time I will brine the chops.
★★★★
Bronwyn
Awesome recipe! Thanks for sharing!!
Mary Ellen Minton
How long do I cook the pork chops if I have 4of them?
Thank you
RecipeTeacher
Hi Mary Ellen,
So it should be the same time, but all air fryers are different so it’s possible it could be another 1-2 minutes.
Doreen Roman
I had all but given up on my air fryer, but this was the best!
AWESOME!
★★★★★
Hailey A Birdsall
All 6 of my picky eaters loved it!
★★★★★
David P.
WOW…What more can I say as these were indeed the best pork chops I’ve ever tasted and made. Did exactly as directed in my Foodie Grill and they were so juicy and darn to die for flavorful. Amazing how all of those spices seemed meant for the pork chops because we just smacked our lips and kept putting more meat in our mouths.
Thank-you again but you have a winner for sure.
★★★★★
RecipeTeacher
You just made my day! Thank you so much, David!
Wendy
First meal I made in our air fryer. I’m not a huge pork lover but this recipe might turn me into one. I did a little longer 8 mins on either side and it was still just as juicy and yummy. Thanks for the “Best Damn…” recipe can’t wait to try the other ones.
★★★★★
Amy
I made these last night. My husband’s response after the first bite was “Wow.” This recipe is a keeper!
★★★★★
Dave Dewey
First real meal prepared in the air fryer and your recipe was the perfect one to start with. Easy, quick, and hard to mess up. Looking forward to trying your other “Best Damn…” recipes.
★★★★★
RecipeTeacher
Awesome, Dave! I’m looking forward to hearing how you like them too!
John Mc
Love this recipe! As soon as I read the rub ingredients, I prepped extra rub (added some ground cayenne pepper) and then sprinkle it on sweet potato wedges before I put them on the second rack of my air fryer. The result is a sweet/savory/spicy punch to the potatoes (which can have a single layer flavor profile). Goes perfect with the chops! Thanks
★★★★★
Merry
My chop is thawing now but was wondering…I don’t have dry mustard. Should I just leave it out altogether or substitute something else?
RecipeTeacher
You can leave it out. But, some use regular mustard with much success. You’ll only need a little bit.
Annette
I had one pork chop and it wasn’t quite as thick, so I made half the rub and applied only half of that; I also used swerve brown sugar replacement. Out of this world delicious.
I cooked it five minutes on each side. So juicy and tender.
★★★★★
RecipeTeacher
Thanks for the feedback, Annette. Swerve works great for this recipe and is an excellent keto option.
Deborah
Best pork chops I’ve ever cooked! Delicious recipe! Thank you! Hubby said “this is so good” 3x and ate 2 chops lol. Winner!
I did not have ground mustard so I basted with a mix of oil and yellow mustard before adding the dry rub. Looking forward to leftovers tomorrow!! This recipe is a keeper!
★★★★★
Marifi Ingalls
First recipe I made on my new air fryer. Followed the recipe to the T. It turns out pretty good. It’s juicy and very tasty. Recipe is a keeper. Thank you.
★★★★★
Michelle
The title is not a lie!! We absolutely loved them. I saved one and cut it up in my salad for lunch today and it is still as juicy!! A big hit in my house!!! Will definitely keep this recipe!!!
★★★★★
Pam
It’s true!! These really ARE the best damn air fryer pork chops!! They were a total hit, with the fam and most importantly ME! I struggle with pork chops, but these made me feel like the Master of all things pork!
Thank you! Thank you!!!
★★★★★
RecipeTeacher
I love it! Thanks for the feedback, Pam (Master of Pork!)
Tracy Brooks
What if you don’t have onion powder but do have minced onion
RecipeTeacher
You certainly can. Minced onions are dehydrated onion and small bits instead of powder, but you can use it.
Jacqueline
Loved it! I only had boneless center cut chops but they still came out great. I think I will reduce the amount of paprika next time though. Thanks for the recipe 😊
★★★★★
Janelle
Can this be done with boneless pork chops too? Sometimes I feel having the bone in makes a difference.
RecipeTeacher
Hi Janelle. Yes it most certainly can. They tend to cook a little bit faster so keep an eye on the internal temperature a couple of minutes sooner. Other than that, you’re good to go!
Yolaine
Just made this! This was my first recipe
I made in my new air fryer. It was a complete hit in my household! The flavors were amazing! I would definitely make this again.
★★★★★
maryse carre
Maryse
I haven’t try it yet,but i was wondering if i can season it overnight,
.It sound so delicious.
Jane Bertagnolli
The air fryer is new to me and I had two thick boneless pork chops. This was the first time for pork chops. I followed the directions to the “T”. I did the rub exactly as I had all the ingredients. My husband happened to come up and looked at the chops (they were rubbed already) and said, you’re not going to butterfly them? I said, why don’t you cook and walked out of the kitchen. (You can do that at my age and after years of marriage.) He apologized and I proceeded to get on with my chops. I cooked them at the exact time and temp and flipped halfway through as the recipe called for. My husband cut into his first and this is his exact words… I have never had a pork chop this tasty, tender and juicy as this. I took my first bite and my chop was excellent. Everything he said. Best ever. Saved the recipe and will use again and again. I may try this tasty rub on some other piece of meat!!!
★★★★★
Terry
These are the best! Simple and delicious. Also used on wings in the air fryer. Sooo good . Making a big batch of the rub – have a feeling I’ll be putting it on everything!!
Nancy
Should the pork chops be defrosted first or can they be cooked frozen? Thanks
RecipeTeacher
Hi Nancy,
You’ll want to defrost for sure.
Iris
These were so good. I added a little maple syrup even with the brown sugar. GREAT!!!!!!!! I didn’t have the ground mustard but I can’t wait to try it with all of the ingredients. Thank you so much.
★★★★★
Angela
I made these last night and OMG!! These are the best chops I have ever made! They were a hit! My husband was raving about the flavor. I never post a review/comment, actually, this is my first time. I had to share that these are the best damn pork chops I’ve had! 😋
RecipeTeacher
That’s awesome, Angela, I appreciate the feedback! Thank you both!
Olivia
I’ve made this multiple times, literally the BEST!
★★★★★
Veda Williams
Best pork chop recipe ever! Me, my husband, and sons all loved them. I purchased the two inch pork chops as you suggested, followed your recipe to the T, and they were incredibly tender and extremely tasty.
Since we all like spicy, I added a 1/2 teaspoon of crushed peppers to my recipe which made the recipe a 10 +, plus for my family. Thank you for sharing.
Jana Schofield
Lives up to their name!
★★★★★
Patricia L
This was the first meat I made in my air fryer and it was a hit! My husband raved about how good they were, tender and juicy, and the seasoning is perfect! I don’t have mustard so I leave it out and they’re still great so I’m not going to run out to buy mustard if I don’t need it. These pork chops have become a regular item for us.
★★★★★
RecipeTeacher
Awesome! Glad you both liked them!
Margie Benitez
Delicious! Easy, easy, easy to make!
★★★★★
Tiffany
husband approved! will def make again
★★★★★
Cindy
Is there something I can use to replace the brown sugar. I just realized I’m out?
RecipeTeacher
It’s a big part of what makes this recipe what it is, but you can always leave it out or use a little maple syrup.
Angela
Turned out delicious and I was approved to make them again by my husband, lol
★★★★★
Jessica
So easy to make and such a great taste, my husband loved them. Will definitely be making them again!
★★★★★
ROSETTA JOHNSON
These were delicious! I subbed half of the regular paprika with smoked paprika and perfection! I will definitely be keeping this in the rotation!
Brenda A
I did too! FABULOUS!
★★★★★
Sue
My husband does not like anything spicy. Will the paprika make the recipe spicy? I am inclined to leave it off and lower the pepper. Any guidance? Should I substitute something else? I have a feeling that it will still be good without spiciness.
RecipeTeacher
Hi Sue. Regular paprika has very little, if any heat at all. It’s used more for color and it’s mild flavor. You can certainly cut down on the pepper if you’d like and simply season to taste.
Mel
I made 4 – 1.5″ thick cut bone-in pork chops….I doubled the rub mix and used it on all 4.
After my 12 minutes were up I checked them with my thermometer and they were at about 128 F…I did 5 more minutes and they were perfect.
Tender, juicy and the little bit of fat that was on it tasted just like a sweet bacon!
Thank you so much for this amazing recipe!
★★★★★
RecipeTeacher
Thanks, Mel!
Priscilla
This title is not a lie, they really are the best! So quick and easy and so amazing how juicy they become from only using a dry rub!! Actually I think clean up took longer than the chops but was fine after an overnight soapy soak. Will make again and again but would also add a dash of cayenne as another commented. Thanks for an awesome and easy recipe!!
★★★★★
RecipeTeacher
And I thank YOU for the feedback, Priscilla! I’ve gotten in the habit of soaking my air fryer basket right after I use it. Usually just a few minutes and it cleans up nicely.
Cindi
My new go to recipe for pork chops!! They came out so juicy and full of flavor.
★★★★★
Keely
Amazing!!! This was so delicious and I can’t wait to make again. Thank you!
★★★★★
Samela Sunshine
I just got an air fryer as I visited a friend that had one. She made breakfast, lunch AND dinner in it! I was impressed. Tried these pork chops. SO tasty. This recipe is a keeper!
★★★★★
Darryl Brooks
I’m doing so much more cooking after my wife’s passing and I’ve become a creature of convenience, so the air fryer is my salvation. I made this recipe tonight for my son and myself. He’s something of a foodie and a very good cook himself, and he was really impressed. I adjusted some quantities of the rub based on number of chops. They were juicy and the taste unbelievable. This recipe is a keeper. Just for info, I made these using the Emeril Lagasse air fryer.
★★★★★
RecipeTeacher
Darryl i’m so very sorry for your loss. I’m glad that you’ve found some solace in taking up cooking as you have and honored to have one of my recipes spoken of so highly by yourself and your son.
You know, i’ve heard nothing but good things about the Emeril air fryer. I may have to give one a test run myself.
Thanks so much for the feedback and many more great recipes to come!
Tammy Schick
I was helping my mom try out her new Ninja Foodi and we used this recipe for it’s maiden voyage. I made a triple batch, 3 in her Foodi and 3 in my Cuisinart toaster oven air fryer. Both made the most delicious pork chops! Thank you for sharing this recipe!!!
★★★★★
Best thing to make in your air fryer!
If I could give it MORE STARS, I would!!! This was INCREDIBLE!!! I bought 2″ pork chops a few weeks ago and needed a recipe that was good….my husband won’t eat dry pork (lucky for me I don’t cook dry pork!). I tried this recipe and did the seasoned rub….I only omitted 1/2 teaspoon of the salt, otherwise I followed it exactly. To say this was moist and flavorful is an understatement! This was the most incredible thing I’ve cooked in my air fryer, so far! I know there’s a lot of talk about paprika in the comments…..I used the stated amount, but I use normal, everyday paprika as we do not like the smoked paprika. If you are going to use the smoked, it WILL change the flavor significantly, so be aware. I get my paprika from McCormick spices which is in any grocery store you walk in to. I wouldn’t change a thing on the rub….I did have to add 5 more min to the cook time as my pork chops were really thick. I used an instant read thermometer to take the temp to 140-145 degrees. Let the meat rest for 10 min or so and it WILL be cooked through without being overcooked. This was the best damned pork chop we ever had! Thank you to the recipe creator!!
★★★★★
Amy
I’m looking for air fryer recipes that will work in our Cuisinart toaster over/air fryer combo. Do you know if I would follow this recipe exactly the same on the temp/time listed or do I need to make adjustments? Thanks!
RecipeTeacher
Hi Amy. It should work as written. Just use the air fry setting.
Susan
Amy, I have the same AF as you. Please post how they come out! I find many recipes I try, burn quickly in the Cuisinart, as if it gets hotter than most. Trial and error, I guess!
Carol G
I have the cuisinart air fryer/toaster combo. I also find it to run a little hot sometimes. I made them in there tonight exactly as the recipe stated, they were delicious!
Annie
I made this tonight and it was fabulous! My chops were thinner so cooked them at 375 for 15 minutes in my Ninja Foodie Crisper Basket. They were crisp on the outside and moist on the inside. Will definitely be making this again.
★★★★★
Paula
I made these with Splenda brown sugar. They are amazing. I had bone in thick chops so I cooked about 7 minutes longer. Delicious.
★★★★★
Pam
I’ve made this twice. The first time exactly as printed. Didn’t care for the thick chops and had to add cook time. Also too peppery for my taste. The second time I used 4 thinner boneless chops, cut the pepper to 1/2 tsp and did everything else the same. They came out perfect. They had a delicious crunchy, caramelized coating that tastes like heaven. I’ll never cook pork chops any other way. Thank you for this delicious recipe!
★★★★★
MrsD
I wish I had read your comment before making these. My husband and son LOVED them with the dull amount of pepper. Next time I’ll pull out some of the pepper. The flavor was great but like you said, a bit to peppery for my taste as well.
★★★★★
Frances Fournier
This recipe is definitely a keeper. Used it with and without the ground mustard — delicious. My new favorite! Have also used the same seasonings when making chicken breast.
★★★★★
Stephanie Miller
Do I use the crisper pan or the grill pan?
RecipeTeacher
Hi Stephanie. What brand/model of air fryer are you using?
Joan
Which pan do I use?
RecipeTeacher
If you’re using a tray style air fryer, use the middle position.
Laura
I don’t have the mustard. Will they still be good? I just have regular yellow mustard ??
RecipeTeacher
The ground mustard fills out the flavor profile but is not considered an essential ingredient. Go ahead and make without it. But if you have a chance to pick some up, it’s a great ingredient for many recipes.
Mark Morse
I’m trying it with just a little bit of yellow mustard. We’ll see… 🤞
Mark Morse
They turned out great. Maybe just a bit too much paprika for my wife’s taste, but I enjoyed it. This rub is very similar to my chicken wing rub.
★★★★
Deborah
Made this twice and it was delicious each time. Thank you for an easy and yummy recipe!
★★★★★
Janet
I just made these OMG they are absolutely the best. I used thick boneless chops and cooked them 14 mins. Turning them over halfway as instructed. The rub is perfect and they came out so juicy. Definitely a keeper.
★★★★★
RecipeTeacher
Awesome! Thank you for the feedback, Janet!
shayna
hi janet, what temp did you use?
Mandy
Wow! I used mustard as a binder instead of dried mustard. Will use this again and again!
★★★★★
JG
Made these last night and they are juicy and delicious!
Tonuya
I’m late to the game but I made it. Definitely a tasty chop recipe! Thank you.
★★★★★
Stella Browne
OMG…this was the best pork chop I’ve ever cooked…..tasty…tender…melt in your mouth. DELICIOUS
Lucianna Ascanio-Momose
These are LITERALLY the BEST pork chops I have ever eaten. They were truly restaurant quality! Thank you for not only making my dinner an easy one to make but outstanding and enjoyable as well! My family and I couldn’t get enough!
★★★★★
Dawn
I made these today! I used Swerve Brown Sugar but that was the only sub. They were devine. I never ever had a more tender pork chop. Thank you!
★★★★★
RecipeTeacher
Hi Dawn. Thanks for the feedback! We’ve used Swerve for these too and they indeed came out great.
Craig B Carter
crazy good!! please advise if you can substitute chicken breast? how would you adapt cooking time, temp.?
★★★★★
Tina Kearns
This was the best recipe!! I overcooked them the first time i made them but they were still delicious. My very picky son requested them again and they were moist and juicy.
★★★★★
Marc
HOLY CRAP!
This is fantastic. I usually sous-vide my pork chops but came across this and all I can say is WOW. I was suspicious that it would come out on either side of perfect but I have to say, nope, Perfect.
I substituted the paprika for half smoked paprika and it gave it a nice smoky hint. This one goes into the bookmarks forever
★★★★★
RecipeTeacher
Thanks, Marc! Sous vide is almost always outstanding. But yeah, these air fryer pork chops are about as good as it gets. 🙂
Smoked paprika is awesome! Have you ever tried smoked hot paprika? It’s not too hot at all, but adds such an amazing smokey heat.
Jim
I also used half smoked paprika, but wasn’t nuts about the smokiness, which I usually enjoy. Other than that the cops were very tender and juicy, but I had one 1 inch chop and one 1.75 in and the thicker one was raw in the middle. I had to throw it in the frying pan for another 6 or 7 minutes. 12 minutes works for 1in, thicker needs more time. I used an instant pot 8 qt air fryer.
★★★★
JT
The recipe doesn’t call for smoked paprika, so you dock it a star for a weird Smokey flavor that you added yourself. Weird. “Yea this motorcycle is amazing, but I switched the street tires for these racing tires on it and I wiped out. 4/5”
This recipe is amazing, I usually marinate my chops, but this time I went with the rub, added some chipotle chili pepper and it was fantastic. 5/7.
★★★★★
Crispy
Looked interesting, so I tried it & oh! So happy I did! Great flavor and pork chops came out tender and very juicy. Had to modify the recipe a little: used bone-in 1 inch pork chops, used French’s mustard (no dry mustard), and increased garlic. Will definitely use this recipe again and wish my chops looked as good as some of the pictures — but I will settle for the great taste!
★★★★★
ninth1
Made it sans the brown sugar. Fantastic! Little too peppery for my grandkids (my meal anyway), but I loved it and will definitely make it again.
★★★★★
Dennis G Osborne
Five Stars buddy. Hey, if there were 10 stars I’d mark em all. I like pork but sometimes it just needs something to make it extraordinary. This recipe does that. You’ve got your touch of sweet along with all the other spices… I took the liberty to add a teaspoon of smoked bbq rub in along with the other spices. Outstanding . My wife says I can do all the meat from here on out.
Thanks my friend for the recipe.
★★★★★
Jeanene
Tender. Juicy. Full of flavor. This is my new go-to pork chop recipe!
★★★★
wendy
I was hesitant with all those spices… but WOW that is absolutely incredible.
★★★★★
Colette D Hill
OMG this is the best recipe for pork chops!!! Do you have other recipes on this site? You are the BOMB!!
★★★★★
Kay
Did not care for the spices, the chops were moist and juicy after a 10 minute rest. We do love the chicken recipe though.
★★★
Rhonda Sleezer
I made these pork chops, and my husband (who thinks it isn’t good if it isn’t grilled) loved them. I’m making them again tonight. Great recipe. Can you put the rub on and leave it all day until you cook them?
yvon
Thank you! I love pork chops but they always come out dry, this recipe was easy but all so tasty.
★★★★★
RV Mielo
first ever thing cooked with an instanton pot/air fryer…phenomenal
★★★★★
Fran Jones
From the first time we tried these pork chops we were hooked. They are the best!
Nick
Hello… I’ve used your recipe many times and shared it with family and friends and we all agree it’s the best.
However, I was wondering if your ever marinated the chops in a liquid marinade prior to adding your rub and air frying.
Kind regards,
Nick
RecipeTeacher
Hi Nick. Yes indeed I have used liquid marinade. In fact we have a couple of chicken recipes that use a liquid marinade. And… i’ve got some additional air fryer pork chop recipes right around the corner!
Jackie
I’m late to the “airfryer party”, but I’m catching up quickly!!! And this recipe is awesome!!!! My husband loves it. I can’t wait to try your other recipes!
★★★★★
April
OMG!! This recipe is the TRUTH!! Just made some, and each and everyone of ’em is gone as they were so delicious and tender!!! I will also use this for a rub for a pork tenderloin and ribs… The only thing I will add next time is a bit of cayenne pepper ’cause I like spicy!
★★★★★
Terry Grant
I’ve just acquired some loin chops, but they’re only about 3/4″ thick.
What should the cooking time be?
RecipeTeacher
Just a minute or two less.
Laura Copeland
These were the best I have ever eaten. Thank you!
★★★★★
Roseann Froemming
I have recently purchased an air fryer and am looking for simple foods to try. This pork chop recipe is not only easy, but so very good and tasty! I had all the ingredients for the rub which is so flavorful, but went out and bought 1 1/2 – 2″ chops from our local butcher. The only change I will make is that I needed to air fry the chops longer than 12 minutes to get them to reach the desired 145 degrees (took about 20 minutes total). This is such a simple, yet tasty recipe that I intend to make it often! They are the best damn pork chops we have ever had!
★★★★★
Deborah Schneide
Great flavor, so juicy and easy!
★★★★★
Jessie Daniels
These are so good!!! ❤❤
★★★★★
Barbara
I’m new to air frying and love pork chops but never seem to not dry them out. Tried this the other night and was the very best I have ever made!!! So juicy and full of flavor!! Thank you so very much!
Brendon
That’s what I’m making for dinner. I Love My Air Fryer. Thank you for sharing!
★★★★★
Will
Damn Air Fryer Pork Chops is so juicy, tender and delicious
★★★★★
Angela From MD
I made these – the dry mustard ( cause for some reason I did not have any in my gazillion spices) ! I cooked them on the pan in the Ninja Air Fry Oven( not basket ) prefect chops in 12 minutes . Family said they were good & juicy
★★★★★
Leone
Juiciest, tastiest pork chops I’ve ever made. By far! Great rub as well. Easy cleanup with use of some nonstick spray. I’ll definitely be making this again! Kudos!
★★★★★
william Krochak
Great recipe. I use a lower temperature 300 degrees F. and warm up the air fryer for 3 minutes. I cook the chops for 25 minute, turning them after 12 minutes. The internal temperature of the chop is 160 degrees f or juices are clear when pierced with a fork. To save time on the cleanup, spray with pam and cleanup is amazingly quick. Dip the chop in apple sauce.
WILMA SMITH
I agree making these fabulous pork chops in the Air fryer is very messy, it was very hard to get the sugary crumbs cleaned up after making the chops, I make them now in the oven with foil underneath that works better, no mess clean up!!
I still love the chops!
Grits
Chops were tasty. However, I will not make recipe in the future because of the mess it made In fryer basket as well as on floor of fryer itself.
★★★★
Donna Carey Abrams
I have followed this recipe many times since I got my air fryer 8 months ago. I love it and I’m not even a big pork chop fan!
★★★★★
Angel Black
This was a decent recipe, I liked the combination of spices but it felt like too much for 2 pork chops. I may enjoy it better if I cut the recipe in half. Otherwise they were really good
★★★★
Robin L McDonald
Awesome! I had to add time as well, but inky 4 minutes. Still nice and juicy.
★★★★★
Vivien Ang
Hi,
Thanks for sharing the recipe. Do you think it will work with Dijon Mustard in substitute of Ground Mustard? I can’t find any Ground Mustard currently.
RecipeTeacher
It will change the flavor profile a bit, especially since you’d be using Dijon. But yes you can. Or, you can leave it out all together.
MyKeshea
What a recipe! We had all the spices in our cabinet. We had four large pork chops so we doubled the amount of spices. We ended up putting about 2tsp of seasoning on each side of the chops (so 4tsp seasoning per chop). We decided to just cook one pork chop at a time so that the air fryer wouldn’t be crowded.
Let’s talk about the flavor — my, my, my! We usually eat our chops with some 57 sauce or A1 on the side. These damn chops didn’t need anything extra. My husband cleaned all the meat off the bones (and almost ate the bone too. Haha!!) Our 2 year old daughter and 9 year old son ate their full servings of the pork chops.
We served our pork chops with smashed potatoes and broccoli. This recipe is a keeper! I’m going to share it with all my friends.
★★★★★
RecipeTeacher
You just made my day, MyKeshea!! I’m so glad you all enjoyed it so much and your feedback is awesome!
Ashley
These were a big hit in my house. I did have to cook them a little longer than the recipe called for. But regardless they were absolutely delicious. Thanks for the recipe!
★★★★★
Amber McPherson
These came out really great! The only downside is my air fryer did get a little messy front when flipping the pork chops. It was a hit with the family and I would definitely make them again.
★★★★
Lexi
I have pork chops that aren’t bone in. Do you suggest altering the temperature/cook time? Excited to try this recipe!
RecipeTeacher
Hi Lexi, maybe just a couple of minutes less time. Same temp and everything else.
Lisa
One of the best pork chops I’ve ever had! It was so juicy and the flavor was Just phenomenal! This will definitely be a regular in my menu planning from now on. I’m new to airfrying, so I’m looking forward to trying some of your other recipes. This one will be hard to beat, though. New favorite! Thank you for sharing!
★★★★★
RecipeTeacher
Awesome, Lisa! Thank you!
Susan Oneil
You’ve set a new standard for delicious pork chops. And so quick and easy. Thank you!
★★★★★
Colleen
These pork chops were the absolute best! I have never made a decent chop – ever – until today! Just delicious! I think I will make them again tomorrow! And then I am going to make the air fryer fajitas! Keep those airfryer recipes coming!!!
★★★★★
Joyce
cooked these in our air fryer yesterday for the first time and I agree that they are the best damn pork chops we’ve ever had.
★★★★★
Pam M
I altered this recipe due to taste and what I had on hand- it was great! First, I cut the sugar in half. Next, I didn’t have mustard seed so I rubbed some mustard in with the olive oil. Lastly, I use bone in fattier type of pork chops. My husband and I loved them! This is a keeper recipe. Thank you!
★★★★★
RecipeTeacher
Thank you, Pam!
Sylvia
Everyone loved them! Im not a pork chop fan, I was tired of the mundane cooking and decided to make these. Wonderful flavor, Added more smiles at our family meal.
★★★★★
Barbara
Wow! Best ever pork chop. I am fairly new at air frying and decided to try this recipe because I have never been good at frying a pork chop in a pan. This came out juicy and tender. The rub is what made it. I will never cook a pork chop any other way!
★★★★★
Joyce
I have bone in pork chops. What temp and time do you suggest?
RecipeTeacher
Just as the recipe is written.
Barb
Wow! Apt title. Hubby loved it tasted the sweet and spicy. Only had 4 thin chops and air fryer doesn’t have preheat or timer so had to wing it. Probably 5 minutes for the thin but think I’ll make rub and keep in jar. Keeper recipe thanks!!
★★★★★
Cindy
Just purchased my first Air Fryer. I was looking up recipes on Pinterest and found this one for pork chops. Just as the name of this recipe states they were the best! No need to look for another recipe. Thanks for sharing.
RecipeTeacher
Thanks, Cindy!!
Tammy Weaver
Over the top fablous!! Never have I ever had a better tasting pork chop. Steakhouse high dollar chops have NOTHING on these. I fixed this today for my Daddy for Father’s Day and he loved them so much he asked for the recipe for the rub. Thank you for sharing! P.S. I should’ve taken a picture, because they were beautiful, but we gobbled them up before I though of it. 🙂
★★★★★
RecipeTeacher
Lol I love it!! Thanks so much for the kind words, Tammy! Hmmm, maybe I should think about opening a high dollar steakhouse now. 😉
connie
Wow!!!! Can’t say enough about these. Everyone loved them. My husband (who is the main chef in our family and very picky) couldn’t say anything but, “These chops awesomely ROCK!!”. The brown sugar I used was regular sugar mixed with molasses. The rub is certainly a keeper. The char is fantastic, moist, tender. I used 1.5 inch center cut, bone in chops. Thank you so much for this recipe.
★★★★★
RecipeTeacher
Yes!! Thanks so much, Connie!! I appreciate the feedback.
Anita
OMGosh! These ARE the Best Damn Air Fryer Pork Chops! They were juicy and had a wonderful flavor. Could very easily be pork chop crack! 😊 My Air Fryer has 3 shelves. I cooked 7 chops together and it took about 17 minutes for those on the top shelf and 22 for those on the other two shelves. They were thinner than 1″. This recipe is getting added to the rotation. Everyone loved them. I’m looking forward to trying more of your recipes. Thanks for sharing!
★★★★★
Jennifer
Exactly as the recipe said! Amazing! Had me saying cuss words they were so good!
★★★★★
Tonya Pratt
I purchased an air fryer about a month ago, and decided to try pork chops as my first meal, I tried this pork chop recipe and I must tell you, it was the absolute best tasting pork chop I’ve ever tasted. The flavor was amazing! I’ve already asked my husband to take out pork chops for dinner tonight, and I will definitely be using this same recipe:)
thanks!
RecipeTeacher
That’s very cool. I’m so glad you maiden voyage with the air fryer was one of my favorite recipes! Thank you for the feedback!
Kara
Hi do you use the air fry setting to cook these or the bake setting ?? I plan on trying them tonight
RecipeTeacher
Air fry
Ronny
Unbelievable. Interrupted dinner to post. Thank you so much. Just wish i had dropped some potatoes in the fryer to go with the roassted brussel sprouts and salad. Desert is coming soon!
RecipeTeacher
Right on, Ronny!! Thanks for the feedback. And I hope dessert is awesome too!
Shawna
Great recipe! Very seldom do I follow a recipe without tweaking. This recipe didn’t need tweaking although I did add a teaspoon of red pepper flakes because we like heat. The dry rub was so tasty I made a batch x5 and put in a jar to use later. The rub is also fantastic on chicken wings!!
★★★★★
RecipeTeacher
Thanks, Shawna! Some red pepper flakes definitely add a nice little flare.
Jess R
Haven’t had a pork chop in probably 15 years. These were amazing! Had to share with all of my friends. Definitely need to make with thick cuts. Absolutely picture worthy!
★★★★★
Duane
This was the juiciest and most flavorful pork chop I’ve ever made. I added more garlic powder because I like garlic. I’ll definitely be making these again.
★★★★★
Carmen Will
I made this recipe last night. My husband and I couldn’t believe how perfect the pork chops turned out–more flavorful and juicy than any pork chops we’ve ever had–and we’ve been around a long time:). I was a bit hesitant to use so much paprika in the rub…but I’m so happy that I followed the recipe exactly. All I can say is this: There is no reason for me to ever use any other pork chop recipe.
★★★★★
Walt
Damn good! I made them with rosemary and thyme instead of the ground mustard at my wife’s request. They were boneless, but perfectly done inside. I let them rest while I made onion rings in the same air fryer (10 minutes), so that helped. Spot on recipe – thank you!
Kikki
I made these with a 2in thick chop wrapped in bacon. I have a power air fryer pro plus and I cooked it on the meat setting (400°) for 12 mins, flipped it at the 6 min mark and used a meat thermometer and it wasn’t cooked all the way. I put them back in for another 12 mins flipping them at the 6 min mark and rechecked the chop temp it was perfect at 165° done! Best pork chops in awhile! Love the rub!
★★★★★
RecipeTeacher
Oh goodness I can only imagine how awesome it must have been with bacon wrapped chops! Thank you for the feedback, Kikki!
Joy
These were delicious and moist! Although I often use boneless pork chops, I used bone in chops! We will have these again soon.
★★★★★
Stacy
Hi! Going to try this! Did you do this from thawed or frozen? Thank you!
RecipeTeacher
Hi Stacy. I always use thawed.
Tilly
Exactly what they are called!!! Fantastic! These were the second thing I fixed in my new air fryer easy recipe to follow instructions were great. My boyfriend he could not believe you could get a pork chop that great out of an air fryer……HA! Will be making these again and again.
Christina
ok, these were amazing!! My picky husband, 10 year old daughter and 8 year old son all cleaned their plates!! I didn’t have ground mustard, so I brushed on a little champagne mustard (trader joes) with the oil, before the rub. The chops were only 1 and 1/4 inch so I cooked for 11 minutes. Served with pineapple mango salsa (Trader Joe’s). Some of us also enjoyed the champagne mustard on it. We had mashed sweet potatoes and buttered carrots with it. Thank you for a great recipe! fyi – I rarely post reviews, but just had to with this one!
RecipeTeacher
OMG That all sounds SO good, Christina! I’m a huge fan of pineapple salsas too. I haven’t tried the Trader Joe’s pineapple mango but I will put it on my list for sure. Thank you for the feedback!
Jess
Just made these pork chops. They were sooo good!! Will be making them again! Thanks for the recipe
Skye
We used the Ninja Foodi and I wasn’t sure whether I was supposed to use the air crisp or grill function — we grilled for 12 mins at 400 degrees on grill insert and they came out perfectly cooked and juicy. The seasoning was absolutely incredible — these truly were the best damn pork chops I’ve ever tried!
★★★★★
Judy
Awesome recipe’.
★★★★★
Melissa
Delicious, these pork chops were total awesomeness😍Thank you!
★★★★★
Lisa
Absolutely loved these! Thank you for posting.
I would like to share this recipe with someone who struggles with dry pork chops but she only has an oven, no air fryer. Do you know what I could have her do to imitate this recipe in a regular oven?
Thank you,
Lisa
★★★★★
RecipeTeacher
Hi Lisa. I’m so glad you enjoyed it! For making them in the oven, follow same ingredients, bake on a sheet pan or baking dish at 325 degrees for about 25 minutes. Then, finish under the broiler for about 5 minutes o get that nice caramelization.
Lynn Knisley
Made these tonight. My son 39 year old son they were the best pork chops he has ever had.
They were pretty damn good. Will be using this recipe again. Thank you.
★★★★★
Patty
Thank you for posting this absolutely incredible recipe! I followed the receipe exactly as stated and there’s no doubt these were the “best damn pork chops” we’ve ever had!
★★★★★
RecipeTeacher
Thank you Patty!!! 🙂
Linda
New to air frying and wanted to try pork chops. I made these last night, only I left out the brown sugar as we are trying to stay away from as much sugar as we can. In my opinion it did not hurt the taste. They were probably the best damn pork chops I’ve had.
One thing, I did have to cook two extra thick chops at least 20 minutes, not sure how long as I was going by increments of 2-4 minutes. This could have been do to my fryer though.
★★★★★
Jennifer Mattison
I am not a good cook and I have never been able to make tasty pork chops but we decided to try again ( so tired of chicken and beef). These were easy and delicious. Absolutely the best pork chops we’ve ever had. Thanks so much for the recipe, I’ll definitely be trying more of your air fryer recipes.
★★★★★
RecipeTeacher
Awesome, Jenny!! Try the pork tenderloin. It’s SO good. And I’ve got a bunch more air fryer recipes on the way too. Thanks for the feedback!
Maggie
I’m new at Air Fry cooking. Tried the Best Damn pork chops tonight. They were absolutely delicious, moist and juicy. Will be making this again.
★★★★★
RecipeTeacher
Awesome! Thanks, Maggie!
Denise
Had this for dinner. Have to say it turned out great. In the future I may use 1/2 the dry rub as a lot of it came off in the air fryer. The taste is really good though, paired it with green beans and long grain rice…yummy!!
★★★★
RecipeTeacher
Glad you liked it, Denise!
Pat
How long would you cook for a thinner boneless chop?
RecipeTeacher
Just try a minute or two less.
Douglas Shafer
I have made these for my family every week since my kids bought me an air fryer for Christmas and the name says it all. THE BEST DAMN PORK CHOPS.
RecipeTeacher
Wow thank you so much, Douglas!
Karen
My family devoured this meal! Thank you so much! I just got an air fryer for Christmas and this email will definitely be made again!
★★★★★
RecipeTeacher
Awesome, Karen!! Many more good air fryer meals to come. Thank you for the feedback!
Mary Gayle Brown
When does the mustard go in? Directions say to mix all the dry ingredients together and nothing about the mustard, Am I missing something?
RecipeTeacher
Hi Mary. The mustard is actually the dry spice mustard.
Steve Heiser
We made these chops last night and they were 10 stars they were wonderful juicy and tender never have i had anything better thanks for the recipe.
Steve Heiser
These were the best chops i have ever made i usually make thin chops because i like crispy but these were truly unbelievable the rub was perfect they were very juicy but cooked through what more could you ask for thanks again for the recipe.–Steve
★★★★★
RecipeTeacher
Thank you so much, Steve!!
Cathy
Im new to the Insta AFryer, but made your pork chops and the taste was wonderful…But…I did not get the same “look”..my edges were browned but the chop didn’t…what did I do wrong? LOVE the rub!
RecipeTeacher
Hi Cathy. I’m guessing you didn’t actually do anything wrong. There’s so many variables between different air fryers, the distance from the heating element, overall size, etc. What you can do in future is bump the temp up to 400 for the last couple of minutes. I hope this helps and I appreciate the feedback!
Janice
This was delicious! I would suggest adding about 1/4 cup of water to the bottom of your Air Fryet to eliminate the smoke.
Dianne
The best I have made. Thank you
Brittany Butcher
These were lovely! Even the non meat eaters of the family said they were good. I actually have a new air fryer stove. This was the first thing I made with it. Thanks for the amazing recipe.
★★★★★
RecipeTeacher
Ahh I’m honored to have a recipe as the maiden voyage with your new air fryer. You’re gonna love that thing. Many more great recipes to come!
Tonie Oja
Made for the first time. Absolutely delicious, juicy and tender, thank you!
RecipeTeacher
Outstanding! Thank you for the feedback Tonie.
Kavita
I am going to try and make these tonight. I just bought the air fryer so I’m super excited. I’d love to add some pineapple to the recipe would I just put it on top after it’s all done or should I cook it with it?
RecipeTeacher
I LOVE pineapple on pork dishes (chicken too). I’d say go ahead and put it on before and cook with it. Now don’t forget, air fryers use forced air so they could blow off. But give it a shot and see. Let me know how it goes!
Lois
It’s an insult to post a star rating before you have any knowledge, not helpful to anyone.
RecipeTeacher
Hope you love it, Todd! 🙂
Carla Fox
This was the first thing I tried in my new air fryer. It was delicious and moist.
★★★★★
Lauren mazza
WOW!!! These are amazing. I would pay for these at a restaurant. New favorite recipe! Thank you so much.
★★★★★
Kristin
These were hands down the BEST pork chops I’ve ever had! Even my picky kiddo liked them and dipped his potatoes in the juices! I used boneless chops because I had those on hand and smoked paprika in the rub. Absolutely incredible recipe and I will be putting this on a regular rotation in our monthly menu.
RecipeTeacher
That’s awesome, Kristin!! Nothing like hitting a home run with a picky eater. 🙂 Thank you for the feedback!
Elda Stewart
These were really good. However I made boneless chops that were thick. It took twice the time to cook. Caveat being I had sweet potato fries in the unit at the same time so I did not think that would be an issue.
Sue
I used thick boneless center cut chops and it took twice the time. They were however delicious1
★★★★★
Andy
Those were RIDICULOUS! Amazing. Thanks for the recipe.
RecipeTeacher
Thanks, Andy!!
Norma
Delicious! Off the charts
★★★★★
RecipeTeacher
Thanks, Norma!!
danny yeoh
i may not have all ingredients of this can i substitute and i must keep it PEANUT and NUTS FREE.
which of the seasoning is important to keep for flavour.
i am a out of job dad trying to help out at home. please dont laff too much. thanks danny
RecipeTeacher
Hi Danny, while I can’t speak specifically to any particular allergies, all the ingredients are pretty prominent, but the most important is the brown sugar.
Lisa
I’m out of paprika do you think this will be a problem and I’m thinking about adding pineapple at the end of cooking
RecipeTeacher
If you’re out of paprika that’s ok. I love pineapple on pork! Yes, go for it!
Diane
These are just delicious! I can’t wait to look around at some of your other recipes for the air fryer. I have the Corsori air fryer as well as love it. These pork chops were great with the rub. The cooking time was perfect with my super thick chops. Fantastic. Thank you for sharing. I signed up for your newsletter as well.
★★★★★
RecipeTeacher
Thank you so much, Diane!! I’ve got lots more air fryer recipes on the way!
Shaneka
I made these tonight for dinner and the meal was a hit with my family. They absolutely loved the taste of the pork chops and how juicy and moist that they were. My pork chops were not as thick as yours, so I put my air fryer oven on 380 for 12 minute. Thanks for the recipe!!
RecipeTeacher
Excellent! You are welcome and thank YOU for the feedback, Shaneka!
Rebekah
This may be a dumb question but did you use the Air Fry mode or the bake mode? I have the Instant Pot version of air fryer.
RecipeTeacher
Hi Rebekah. Not a dumb question at all. In fact i’m updating the recipe to specifically say “air fry”. There’s so many functions on today’s air fryers and multi-cookers, it’s indeed important to specify. Looking forward to hearing how the recipe goes for you!
Don Dachner
Mine didn’t get the char. Is it the brand of Air Fryer I’m using?
RecipeTeacher
What kind are you using, Don?
Norma Wallace
I tried this receipe last nite. Didn’t have the ground mustard, but did everything else. I have a 1st generation Phillip’s air fryer. So I don’t have to clean so much, I line the inner pot with aluminum foil. That means I let it cook just a little bit longer. It was soo fantastic! I will definitely be doing this one again! Thank you!
Joyce M Stevenson
This recipe is the “bomb”. My pork chops were not as thick so I cooked on 380 for 12 minutes using your recipe. They came out perfect!! Thanks for sharing.
★★★★★
Caroline Goodroe
Dinner in less than 15 minutes! Absolutely delicious, not dry, and great for my low carb diet with just that tiny bit of brown sugar! Loved them!
★★★★★
RecipeTeacher
Awesome! Thanks, Caroline!
Debbie
mmmmmm…sitting here eating them right now. Delicious recipe! Thanks for sharing
★★★★★
Sandy
The pork chops were Awesome! We loved them!
Will be making these again! Great taste!
Flo
Do you think snoked paprika will ruin this recipe? I can’t find my regular paprika.
RecipeTeacher
No not at all. I love smoked paprika and use it all the time. Go for it.
E
I wonder if these chips should be marinated in the rub. Mine are alright, but the flavor did not permeate.
Nicole
Trying this tonight! Wish me luck!
Thanks for posting the recipe
RecipeTeacher
Good luck, Nicole! Let me know how it goes!
Patsy Ward
My husband just brought these Thick Thick porkchops home. I was thinking — how am I going to cook these without them being tough as nails. He also brought an air fryer home 2 days ago but it came without recipes. So I looked online & found your recipe. DELICIOUS & so very juicy!!!! They turned out just like the pictures. Thank-you Thank-you. Thank-you!!
RecipeTeacher
Aww I love hearing that, Patty! Thanks so much for the feedback! I’ve got more air fryer recipes coming so be sure to check back.
WILMA
I have everything but the dry mustard will yello mustard do?, or should I leave out all together?
RecipeTeacher
Leave it out
Wilma
These are the best damn air fryer pork chops ever, they’re moist & juicy and the rub is great!!
Wish I could post a pic, looks just like your pic!! Thanks for the recipe
★★★★★
RecipeTeacher
Awesome, Wilma! Thanks for the feedback!
Debbie
The name for this recipe fits perfect!!!! My Adult Son loves the pork chop and he’s not a huge meat lovers…except for these. I even over cooked them last time (bad time management on my part) and they were still juicy. Thank You so much for sharing this recipe♥️
★★★★★
Dawn
Made this recipe tonight with boneless chops. I didn’t have the MMS so I used Steak & Chop seasoning. It was delicious!!! So moist and the caramelization was like candy on the outside.
★★★★★
RecipeTeacher
Awesome, Dawn! Glad you liked them!
Carla Harrell
How would I adjust the recipe for thin chops?
Kathy
I’ll be making these tomorrow. Can’t wait! It looks amazing!!!
RecipeTeacher
Very cool. Please let me know how it goes!
Tonya
FABULOUS!! New family favorite!!
★★★★★
RecipeTeacher
Awesome! Thanks, Tonya!
Frances
Does anything change if you’re cooking 4 chops?
RecipeTeacher
Hi Frances. Just double the dry rub mix.
MelanieO
My air fryer is coming today! My husband likes thin cut chops. What would you do time-wise with the thin chops? Thank you
RecipeTeacher
All air fryers are gonna be a little different. I’d do just a few minutes less and see how they look. Make sure to use a lot of the rub.
Scott R.
I did thin pork chops and cut the time to 9min then flipped at 4 1/2 minutes. Title says it all, thanks for the recipe.
RecipeTeacher
Thanks, Scott!
Ginny
This recipe was delicious! Easy to prepare. I would rate this recipe 5 stars all the way! Thanks so much for sharing.
★★★★★
RecipeTeacher
Thanks so much Ginny!
Jennifer Foley
Is the mustard dry or wet ground.
RecipeTeacher
Dry
Mary
Sounds great. How do you position the chops? Doesn’t look like there’s enough room fo tdd bfour
Can we stand them up. Stupid. Huh.
RecipeTeacher
Hi Mary, yeah you need to lay them in the basket flat. Depending on the size of your air fryer and the size of the pork chops you might need to do a couple of batches.
Mare
Hi Teach
I’m new to airfryer and I have a toaster oven air fryer.
12 minutes didnt really give me that charred look but they were cooked through.
I cant seem to capture crispies
in my airfryer.
Advice?
Mare
RecipeTeacher
Hi Mare, are you able to adjust the height of the cooking surface? If you’re able to raise chops closer to the heating element, that would likely work. If not, you could always finish under the broiler in the oven. I know it’s an extra step, but it would certainly give it that tasty char.
Felicia Weber
Can I use boneless ??
RecipeTeacher
Absolutely you can.
Laura
These look amazing!! What brand of air fryer are you using? I don’t own one, however, I would like someone’s take on it, as I would like to purchase one in the future.
Thanks.
RecipeTeacher
Hi Laura. The pork chops in the photos were done in a Cosori 5.8qt air fryer. I also use an Instant Vortex Plus. Both I like a lot.
Mary
I am going to try these tonight! Just wondering why it
shows the NInja Foodi in the video if you used a Cosori?
RecipeTeacher
Awesome Mary! Let me know how it goes! You have a keen eye. My video person does indeed use a Ninja. The recipe worked equally as well. I always like to have a recipe tested on a few different machines if possible. Personally though, i’ve settled on the Cosori as my main air fryer.
Rosealean
Your right. Best damn pork chops I ever ate. I make peach and mango salsa. Put that on top of the pork chop. OMG!!!!!!
★★★★★
RecipeTeacher
I love that idea, Rosealean! Thanks so much for the feedback!
Dawn
Awesome recipe! The chops were juicy and had such awesome flavor! I will use this recipe over and over.
★★★★★
Ruth
These turned out so well. Now will make them this way all the time. Juicy. I did add a couple of minutes to the time.
★★★★★
RecipeTeacher
I’m glad you liked them, Ruth! Thanks for the feedback.
David Graves
I plan on making these tomorrow. I’ve got them rubbed down in the fridge.
RecipeTeacher
Sounds good… let us know how they come out.
Paige
These were delicious! Made recipe exactly as written except used brown sugar substitute. Perfect!
★★★★★
RecipeTeacher
Thanks for the feedback, Paige. Glad you liked it! It’s one of my personal favorites too.
Trisha Brickner
I made these pork chops they were delicious.
RecipeTeacher
Thanks, Trisha!