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    You are here: Home » Instant Pot Recipes » Best Damn Instant Pot Pulled Pork

    Best Damn Instant Pot Pulled Pork

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    Last Modified: August 3, 2021

    Recipe for the best damn Instant Pot pulled pork
    Recipe for Instant Pot electric pressure cooker pulled pork

    This is the best damn pulled pork recipe i’ve ever made. Yes, you read that correctly. And it’s made in an Instant Pot electric pressure cooker!

    Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. Most often, these methods require huge pieces of equipment, lots of space (outdoor space), and a ton of time and commitment to make. Now don’t get me wrong, you have an opportunity to sink you teeth into pork that’s been cooked this way, it’s an experience that’s simply a festival of flavor you’ll never forget. Many of the best real BBQ joints will start making their pulled pork days ahead of time and when it’s ready to eat, people line up. And when these places run out of food for the day, that’s it until next time.

    In the last couple of years, along comes electric pressure cookers such as the Instant Pot and people go crazy for these things! And there’s a reason for that – because they open up all new possibilities for making incredible food. Pulled pork is tops on my list of favorite foods to make with an Instant Pot. From start to finish, it can be done in under 2 hours. No kidding!

    We start with a pork butt roast. You can get either bone-in or boneless. If you find ones that are vacuum packed and the packaging indicates that the pork contains a 12% solution, this means that the roast is brined. Those are the best to use. Meat is brined this way to maintain tenderness and juiciness. You can always make your own brine, but that’s a topic for another day. Go with the brined meat if you can. If the meat has a noticeable fat layer on it, you’ll want to cut that off. I generally like to use a roast that’s 4lbs. I cut the meat into 4 pieces of equal size, cutting out the bone if it has one.

    Start with a good rub

    Our pulled pork will be getting it’s flavor start by applying a rub. We use simple ingredients that include brown sugar, onion powder, garlic powder, paprika, ground mustard, salt, pepper and a dash of cayenne. Whisk the dry ingredients together in a large bowl and add the pieces of pork. Use your hands and toss it all together for a couple of minutes. Make sure that seasoning mixture is well incorporated into the meat.

    Sear the meat

    Barbecue flavors can be complex and one of the keys of great BBQ is the slow roasting/smoking of the meat. Since we can’t do that, we’ll create complex flavors of our own by searing the meat. We do this by adding 2 tablespoons of olive oil to the Instant Pot and setting it to the saute mode. Once it’s hot, we carefully add our chunks of pork. I generally like to do 2 chunks at a time. It’s just much easier to work with in batches like this. Use tongs and gently place the chunks into the hot oil. Let the meat sear for about 2 minutes and turn over to get the other side for another couple of minutes. Get the sides too if possible. After searing the meat, remove from Instant Pot and set aside on a plate. We then need to deglaze the pot. This is very important! After sauteing, press cancel and add ½ cup of chicken broth to the pot. Use a wooden spoon and scrape all the bits off the bottom of the pot. It should take about a minute or so. Make sure to get it all and do not discard anything! All this goodness is part of the flavor for our pulled pork.

    Pressure cook with Chicken Broth

    Chicken broth is the perfect liquid for pressure cooking pork. It adds flavor that you simply cannot get with water. To round out the flavors, we’ll be adding some Worcestershire sauce and liquid smoke. These flavors work together to bring about a boldness and savory aspect that you’d normally get from the smoking/slow roasting methods of traditional BBQ. Naturally we’re going to emulate those flavors and the combination of Worcestershire and Liquid Smoke in the pressure cooker works wonders.

    After you’ve deglazed the pot, add the rest of the wet ingredients and place the chunks of pork directly into the liquid. Don’t stack it, spread it out as best possible. Secure the lid, close the vent and pressure cook on high for 1 hour. After the hour is up, let the pressure release naturally for 20 minutes. After 20 minutes you can quick release any remaining pressure.

    Pull the Pork

    Carefully remove the chunks of pork from the Instant Pot to a large bowl. The pieces may fall apart and that’s just fine. Once all the pork pieces are in a bowl, use two forks to shred the pieces.

    Add favorite BBQ Sauce and Serve

    At this point, your pulled pork will already be full of flavor. Just try a piece and you will be amazed! You can serve just like this (with some of the juice from the pot drizzled in). Or, you can add your favorite BBQ sauce. Add the sauce in small amounts to start. You don’t want the pork swimming in the sauce, but rather the sauce complimenting the pork.

    One of my very favorite ways to enjoy pulled pork is with some BBQ sauce and heaped onto a good piece of white bread. Use a fork to enjoyed this open-faced sandwich approach. Add a little coleslaw on top too for added flavor and texture. Be sure to have some pickle slices on the side too.

    Want to try this recipe with chicken? Check out our recipe for The Best Damn Instant Pot Pulled Chicken!

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    Instant Pot pulled pork recipe

    Best Damn Instant Pot Pulled Pork


    ★★★★★

    5 from 342 reviews

    • Author: Recipe Teacher
    • Total Time: 1 hour 10 mins
    • Yield: 6-8 servings
    Print Recipe
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    Description

    The most amazing, tender, juicy and delicious Instant Pot pulled pork recipe.


    Ingredients

    • 4lb Pork Butt Roast, boneless or bone-in
    • 3 tbs light brown sugar
    • 2 tsp salt
    • 1 tsp ground mustard
    • 1 tsp black pepper
    • 1 tsp onion powder
    • 1 tsp paprika
    • ½ tsp garlic powder
    • ¼ tsp cayenne pepper
    • 1 ½ cups chicken broth
    • 1 tbs Worcestershire sauce
    • 1 tsp liquid smoke
    • 2 tbs olive oil
    • ½ – 1 cup of your favorite BBQ sauce.

    Instructions

    1. Trim fat from pork roast and cut into 4 same size chunks.
    2. Add all dry ingredients to a large bowl and whisk together. Add pork roast chunks to rub mix and coat well.
    3. Add 2 tbs olive oil to Instant Pot and set to saute. Once it indicates hot, add 2 pieces of the pork. Sear on each side for about 2 minutes each. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
    4. Once pork is seared and removed from pot, press cancel and add ½ cup chicken broth. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bits. Then add remaining chicken broth. Worcestershire sauce and liquid smoke.
    5. Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure vent is set to sealing. Pressure cook/manual on high pressure for 60 minutes.Then let pressure release naturally for 20 minutes or until pin drops.
    6. Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from the Instant Pot – it’s loaded with awesome flavor!
    • Prep Time: 10 mins
    • Cook Time: 60 mins
    • Category: Dinner
    • Method: Pressure cooker
    • Cuisine: American BBQ

    Keywords: instant pot, pulled pork

    Did you make this recipe?

    Be sure to leave a comment and rating below. I appreciate your feedback!

    Also, tag @recipe_teacher on Instagram and hashtag it #recipeteacher

    Recipe for Instant pot pulled pork

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    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Makayla

      January 27, 2023 at 1:20 pm

      Can confirm this recipe is so good! We didn’t even feel like we needed the bbq sauce since the flavor was so good! I made it in advance and we ate it all week.

      Yum!

      ★★★★★

      Reply
    2. Michael

      January 26, 2023 at 4:09 pm

      This is a good recipe, thank you. My only suggestion is I’ve made the same mistake twice in a row now making this based on how the directions are written. It’s where you say to add 1/2 cup of chicken stock to de-glaze the pot. I always end up overlooking to add another 1 cup after that because it’s kind of easy to overlook where it says to then “add remaining” a few sentences later. I’m not sure why it would be important to only start off adding 1/2 cup and then the rest after de-glazing. I’ll let you decide if simply adding the entire 1.5 cups right away is a bad thing or not. This oversight might just be me!

      ★★★★

      Reply
      • RecipeTeacher

        January 26, 2023 at 11:03 pm

        Hey Michael. I suggest the 1/2 cup for deglazing just so you can see the bottom of the pot easier.

        Reply
    3. Meeka

      January 22, 2023 at 4:52 pm

      Simple and delicious

      ★★★★★

      Reply
    4. Don Johnson

      January 22, 2023 at 10:33 am

      It’s ok but can’t compare to pulled pork on a smoker.

      Reply
    5. Nancy

      January 19, 2023 at 12:28 pm

      This is the easiest,tastiest way to make a Boston butt! It is always a hit at my house!

      Reply
    6. Diamond Wil

      January 17, 2023 at 7:55 pm

      Great recipe and the final product came out great. If I were going to eat the pull pork outside the juice it was cooked in, I may add a pinch more of salt to the dry ingredients. A lot quicker than putting it on the smoker for 10-12 hours.

      ★★★★

      Reply
    7. Aja

      January 16, 2023 at 7:53 am

      This was the best pulled pork we’ve ever had! Thank you!

      Reply
    8. Amanda

      January 14, 2023 at 10:44 pm

      Posting from Dallas, TX to say this is the BEST pulled pork recipe out there! Boyfriend was dumbfounded at how tender and flavorful it was. I bought pork shoulder instead of butt (oops) and didn’t have ground mustard or liquid smoke (working with what we had on a time crunch) but can confirm that in a bind it is still INCREDIBLE. Excited to make again with a butt roast and the other ingredients!

      ★★★★★

      Reply
    9. Bev

      January 14, 2023 at 5:50 pm

      So yummy! A must make recipe for sure!

      ★★★★★

      Reply
    10. Kathy Weaver

      January 12, 2023 at 10:39 am

      I have to chime in and say how wonderful this recipe is. I’ve made it several times and the flavor is fantastic and the meat is unbelieveably tender. And it’s fast and easy. You just can’t beat that.

      ★★★★★

      Reply
      • Stephanie

        January 30, 2023 at 1:02 pm

        If I were to double the recipe would the cook time be the sam? I have an 8 pound pork butt.

        Reply
        • RecipeTeacher

          January 31, 2023 at 12:04 am

          The cook time will be the same.

          Reply
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