Description
Juicy, tender and delicious air fryer pork chops.
Ingredients
- 2 center-cut, bone-in pork chops, 1 1/2 – 2 inches thick
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons fresh ground black pepper
- 1 teaspoon ground mustard
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1–2 tablespoons olive oil
Instructions
- Preheat air fryer to 400°F for 5 minutes.
- Rinse pork chops with cool water and pat dry completely with a paper towel.
- In a small bowl, mix together all the dry ingredients.
- Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
- Cook pork chops in air fryer on the air fry setting at 400°F for 12-14 minutes or until internal temperature of 140°F. Flip pork chops over after 6 minutes.
Notes
Air fryer temperatures can vary. Remove pork chops when internal temperature reaches 140°F. The carryover cooking will bring the temp up to 145°F.
- Prep Time: 5 min
- Cook Time: 12 min
- Category: Pork chops
- Method: air fryer
- Cuisine: American